Celebrating Modern Jewish Living Through Food, Tradition, and Family
leaderboard-ad
More Favorite Jewish Recipes
Phyllis’s Chicken Soup
Phyllis’s chicken soup turns out a perfectly-seasoned, delicate golden broth every time. This is is my go-to recipe for holiday cooking and Shabbat meals.
The Backstory: My mother-in-law hosts the most amazing (and I mean amaz[…]-READ-MORE>
Roast Chicken in a Hurry
Every Jewish cook needs to be able to make roast chicken in a hurry and this recipe fits the bill. This is the chicken dish you want for Shabbat, company, or even weeknight dinners when you just want to put the bird in the oven an[…]-READ-MORE>
Chicken with Peppers
Chicken with peppers is an easy to prepare dinner that turns out succulent chicken with sweet and tender veggies. Perfect for weeknight dinners.
The Backstory: I have been playing Mah Jongg with Maureen for several years. Sh[…]-READ-MORE>
Baked Brie in Puff Pastry
Baked brie in puff pastry combine with tangy apricot preserves in this decadent (and spectacular) appetizer your guests will devour!
The Backstory: This recipe has absolutely no tie whatsoever to any Jewish folklore, story, or[…]-READ-MORE>
White Bread Cheese Blintzes
These easy-to-make white bread cheese blintzes are loaded with cinnamon, nostalgia, and will bring you back to your childhood.
The Backstory: When I think of white bread cheese blintzes I am immediately transformed back to the […]-READ-MORE>
Peach Berry Crisp – Healthy Option
Juicy, crumbly, and naturally sweet, this peach berry crisp is a delicious, lower-calorie option to satisfy your sweet tooth!
The Backstory: Peach Berry Crisp is a delicious dessert that feels like two desserts in one. To star[…]-READ-MORE>
Easy Baked Fries – Healthy Option
Yes, you can make these at home! Our easy baked fries come out crispy, delicious, and good for you every time!
The Backstory: Who says fries are off limits? I don’t, especially when they’re baked and the delicious flavor of th[…]-READ-MORE>
Tuna Noodle Casserole
Tuna noodle casserole is as delicious now as it was back then (circa 1960’s) and it’s a perfect dinner to whip up when you’re short on time but have basic pantry ingredients on hand.
The Backstory: This classic old-fashioned t[…]-READ-MORE>
Cherry Strudel
Crisp pastry envelops a sweet and tart cherry filling for a delectable, finger-licking dessert.
The Backstory: Strudel –any kind–has got to be one of the all-time great desserts that has been passed down from Eastern Europea[…]-READ-MORE>
Deviled Eggs
Creamy deviled eggs are a classic appetizer or first course for brunch, lunch, or a holiday meal.
The Backstory: For as long as I can remember, deviled eggs were one of those boring staple foods that showed up on the buffet ta[…]-READ-MORE>
Chocolate Cream Pie
An old-fashioned, chocolaty classic that deserves its place in history. It’s. That. Good.
The Backstory: There must be something wrong with me because I’m physically restraining myself from getting out of this chair, baking th[…]-READ-MORE>
Fruit and Jello Mold
Our refreshing fruit and Jello mold is a delicious taste from the past that’ll remind you of meals at your Bubbie’s (the best!) and wonderful, simpler days.
The Backstory: J-E-L-L-O! Right now my mind is going back to my early[…]-READ-MORE>
