Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Marinated Chicken
Bottled salad dressing flavors and tenderizes our marinated chicken for a foolfproof, go-to recipe that never fails. Perfect for company or Shabbat.
The Backstory:Â When I moved from an apartment to my own house, I cannot expla[…]-READ-MORE>
Almond Strudel with Raisins
Classic butter pastry is rolled tight with almonds, raisins, and cinnamon.
The Backstory:Â As far as strudels go, this version is a little more refined than your standard fruit-filled strudel. Oh sure, it tempts you (as do all […]-READ-MORE>
Kosher Chicken Tempura
Kosher chicken tempura is crispy, savory, and absolutely delicious. This is a dish you can make at home with a few simple steps and our no-fail recipe.
The Backstory:Â Tempura is one of my go to dishes for something fast and de[…]-READ-MORE>
Cream Cheese Brownies
These are the best cream cheese brownies I’ve ever made. They’re rich, decadent, and the ultimate chocolaty treat for the brownie lovers in your life.
The Backstory:Â I honestly don’t have the words for my father’s expression w[…]-READ-MORE>
Steak Salad
Perfectly seasoned steak and crisp, fresh greens combine for a delicious steak salad that’s perfect for dinner or lunch. Easy to make and healthy too!
The Backstory:Â When I was growing up in the 1940s and 1950s, a steak was a […]-READ-MORE>
Passover Grilled Veal Chops
Grilled veal chops are an easy way to enjoy an elegant cut of meat and they come out tender, and juicy, every time.
The Backstory:Â Veal is one of the most expensive cuts of meat on the market today. Â Yet going back decades, I[…]-READ-MORE>
Kosher Stuffed Shells
The Backstory:Â It’s funny how just about every culture and cuisine has some type (or numerous types) of filled pasta. From kreplach to ravioli to pierogis to shumai and dumplings, people around the world seem to love their noodle[…]-READ-MORE>
Chicken Parmigiana
The Backstory:Â Picture this: it is 1956. I am 15 years old and sitting opposite from me, is my 18-year-old boyfriend (who later became my husband of 53 years, but that’s another story). Â We have been dating for about 2 months. Â[…]-READ-MORE>
Blue Cheese Dressing
This creamy, rich, and decadent blue cheese dressing is perfect on everything from salads to baked potatoes to crudite party veggies.
The Backstory:Â Okay, okay, blue cheese isn’t exactly Jewish–I get it. But let’s face it–th[…]-READ-MORE>
Fudge Brownies
Dense, chewy, and oh so chocolaty, this is my go-to brownie recipe, hands down.
The Backstory:Â I’m a self-confessed sweets addict. I suppose it was destiny, with a baker for a father and a bagel bakery as our family business. […]-READ-MORE>
Classic Potato Knish
Golden pastry surrounds a savory filling in this classic potato knish recipe. Perfect for party apps, holidays, or family get-togethers!
The Backstory:Â Oh, how I love a classic potato knish. I’m sorry (in advance) to everyone […]-READ-MORE>
Kosher Fried Onion Rings
Kosher fried onion rings are crispy, delicious, and easy to make at home. Treat yourself to this childhood favorite with this crunchy childhood favorite.
The Backstory:Â Onions, in any form was a no no for me to eat. Of course […]-READ-MORE>
