Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Carrot Muffins – Healthy Options
Sweet crunchy carrots and fall spices make these delicious carrot muffins perfect anytime snacks and breakfast picks.
The Backstory: There’s just nothing like the smell of carrot muffins baking in the oven. The warm autumn aro[…]-READ-MORE>
Fruit and Jello Mold
Our refreshing fruit and Jello mold is a delicious taste from the past that’ll remind you of meals at your Bubbie’s (the best!) and wonderful, simpler days.
The Backstory: J-E-L-L-O! Right now my mind is going back to my early[…]-READ-MORE>
Cinnamon Almond Brittle
Nutty, buttery, and truly addicting, our cinnamon almond brittle is crunchy, sweet, and packed with nuts and cinnamon. You won’t be able to stop nibbling!
The Backstory: Recently my friend Lorraine gave me a recipe for Torrone[…]-READ-MORE>
Smoked Salmon and Cream Cheese Spirals – Healthy Option
Smoked salmon and cream cheese spirals are a savory and creamy make-ahead appetizer that everyone loves–make extra because these go fast!
The Backstory: What’s a party without the smoked salmon? These delicious two-bite noshe[…]-READ-MORE>
Stewed Plums
Our tried and true recipe for stewed plums delivers a sweet and slightly tart, classic dessert that will remind you of your Bubbie’s kitchen.
Backstory: One of my earliest childhood memories is of my grandmother spooning dark […]-READ-MORE>
Grandma’s Sweet & Sour Meatballs
The Backstory: This recipe is by far, one of the most special of all the recipes in The Jewish Kitchen. There are so many reasons for this. For one, it has been a family staple for as far back as I can remember. No matter the h[…]-READ-MORE>
Cheese Fondue
It’s time to bring back the Seventies with cheese fondue! This gooey, decadent first course is a delicious party starter and sure to wow your guests!
The Backstory: When I think of Cheese Fondue my mind automatically goes back[…]-READ-MORE>
Aaron’s Shortbread Cookies
Aaron’s shortbread cookies are melt-in-your-mouth buttery classics, that take minutes to make and look beautiful as holiday gifts tied with a festive bow.
The Backstory: I cannot count the number of times I’ve made these butte[…]-READ-MORE>
Bella’s Perfect Coleslaw
What’s a barbeque without zesty, creamy coleslaw? Bella’s perfect coleslaw hits the right balance of creamy and tangy and takes just minutes to make.
The Backstory: This recipe comes to me from my Canadian cousin, Rhonda. Sh[…]-READ-MORE>
Chicken with Ketchup Glaze
Surprisingly delicious, chicken with ketchup glaze strikes the perfect balance of sweet and tanginess and makes a quick and easy weeknight dinner.
The Backstory: Okay, so not exactly the most appetizing name for a dish, but It[…]-READ-MORE>
Mock Chopped Liver
Mock chopped liver is the perfect way for non-meat eaters to enjoy this classic Jewish favorite and you can make it in minutes.
The Backstory: Mock chopped liver has absolutely nothing to do with liver. Perhaps because it lo[…]-READ-MORE>
