Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Light Vegetable Soup – Healthy Option
Our light vegetable soup is loaded with chunky veggies and is ideal for making in bulk, freezing in batches, and serving for lunch or anytime snack.
The Backstory:Â This delicious, feel-good light vegetable soup is one of my go[…]-READ-MORE>
German Pan Fried Potatoes
The Backstory:Â I do not know were my mom came up with this recipe, all I know is I love it. Mom didn’t make this often, but when she did, there was nothing left in the serving dish. How we girls loved these tasty fried spuds. Wha[…]-READ-MORE>
Savory String Beans
Savory string beans go from basic to over-the-top delicious with parm, herbs, and spices, making them the perfect side for fish.
The Backstory:Â This recipe for savory string beans is yet another delicious creation from my girl[…]-READ-MORE>
Mashed Potatoes with Spinach
The Backstory:Â Potatoes have been around forever and I’m sure many of us can remember our mothers and grandmothers serving boiled potatoes alongside chicken (can you say bland?) or throwing a few potatoes into a roasting pan to c[…]-READ-MORE>
Baked Zucchini, Eggplant, and Tomatoes
Baked zucchini, eggplant, and tomatoes, is a garden-fresh side that can be made savory with herbs and baking until the veggies are soft and tender.
The Backstory:Â This is one dish I make for my very fussy daughter. Â Their are[…]-READ-MORE>
Carrot and Raisin Salad
The Backstory: Another one of those classic buffet and party salads, comes the sweet and crunchy Carrot and Raisin Salad. Why didn’t I appreciate this masterpiece all those years ago when it showed up at nearly every family bris[…]-READ-MORE>
Sauteed Yellow Squash and Zucchini
Sauteed yellow squash and zucchini is sweet, tender, and just about the perfect side dish.
The Backstory: This fast and easy recipe is something that I’ve whipped up many times whenever squash and zucchini are in season. Iâ€[…]-READ-MORE>
Mom’s Perfect Kugel
Mom’s Perfect Kugel is my go-to kugel for every holiday. Apricot preserves, vanilla notes, and a crunchy, to-die-for topping, put it over the top. This is my most-requested recipe.
The Backstory:Â If you put five (or 50) Jewish[…]-READ-MORE>
Kosher Fried Onion Rings
Kosher fried onion rings are crispy, delicious, and easy to make at home. Treat yourself to this childhood favorite with this crunchy childhood favorite.
The Backstory:Â Onions, in any form was a no no for me to eat. Of course […]-READ-MORE>
Easy Baked Fries – Healthy Option
Yes, you can make these at home! Our easy baked fries come out crispy, delicious, and good for you every time!
The Backstory:Â Who says fries are off limits? I don’t, especially when they’re baked and the delicious flavor of th[…]-READ-MORE>
Fall Salad with Dried Cranberries and Candied Walnuts
This delicious fall salad with dried cranberries and candied walnuts is tart, sweet and a perfect first course.
The Backstory: I have always been a fan of what I call fall salads with dried cranberries and candied nuts. Thes[…]-READ-MORE>
Split Pea Soup
The Backstory:Â I cannot remember a time when this velvety soup was not served for a holiday dinner. Â My mom never measured anything, and here I am trying to convert her favorite answer to my question, “how much of this or that” […]-READ-MORE>
