Celebrating Modern Jewish Living Through Food, Tradition, and Family
leaderboard-ad
More Favorite Jewish Recipes
Green Bean Casserole
The Backstory:Â For over 50 years I have been making this casserole and I know that many, many people make it for Thanksgiving, but my father loved it all year round. I have prepared this for almost every holiday dinner that he at[…]-READ-MORE>
Pasta with Tomatoes and Feta
Pasta with tomatoes and feta is a fresh, hearty, zesty lunch or dinner. Served hot, cold, or at room temp, it cooks quickly and is always a fan favorite.
The Backstory:Â Once again my friend Lorraine came thru with a classic pa[…]-READ-MORE>
Potato Kugel
The Backstory:Â When I think of kugel, I can’t help but think of my father doing his standard joke in a heavily accented Polish dialect, “Is it kugel or is it pujjink?” (meaning noodle pudding). You see, when it comes to kugel, mo[…]-READ-MORE>
German Pan Fried Potatoes
The Backstory:Â I do not know were my mom came up with this recipe, all I know is I love it. Mom didn’t make this often, but when she did, there was nothing left in the serving dish. How we girls loved these tasty fried spuds. Wha[…]-READ-MORE>
Corn Succotash with a Twist
Corn succotash is a delicious medley of sauteed, sweet and tender veggies.
The Backstory:Â Forget the traditional recipes you’re used to–more up to date veggies have been added to make this a truly exciting dish. Usually corn […]-READ-MORE>
Traditional Tzimmes
The Backstory: There is something so special about Rosh Hashanah and its traditions – and I’m not being biased because this holiday usually falls around my birthday! The sweetness of the whole occasion seems to lift everyoneâ[…]-READ-MORE>
Gloria’ s Zucchini Casserole
The Backstory:Â My girlfriend Gloria is an excellent cook. About 30 years ago my husband and I were invited to her home for dinner. Â This casserole was one of the delectable foods she prepared that night. Â Whatever she served wa[…]-READ-MORE>
Oven Roasted Potatoes with Rosemary and Garlic
The Backstory: This simple Oven Roasted Potatoes side dish can be made with a variety of seasonings. Whatever suits your taste. But my taste for these spuds is usually rosemary and garlic. Somehow rosemary with it’s  “woodsy” ar[…]-READ-MORE>
Kosher Fried Onion Rings
Kosher fried onion rings are crispy, delicious, and easy to make at home. Treat yourself to this childhood favorite with this crunchy childhood favorite.
The Backstory:Â Onions, in any form was a no no for me to eat. Of course […]-READ-MORE>
Cheesy Garlic Herb Bread
Cheesy garlic herb bread is just begging to be dipped in sauce or soup and takes just minutes to make!
The Backstory:Â This tasty cheesy garlic herb bread is so popular and easy to make. Yet most of my friends that love this ty[…]-READ-MORE>
Roasted Brussels Sprouts
Roasted brussels sprouts are sweet, tender, and easy to prepare. This gorgeous side is perfect for holidays and everyday cooking.
The Backstory:Â One of my most fond memories of my son as a little boy has to do with roasted Bru[…]-READ-MORE>
Baked Brie in Puff Pastry
Baked brie in puff pastry combine with tangy apricot preserves in this decadent (and spectacular) appetizer your guests will devour!
The Backstory:Â This recipe has absolutely no tie whatsoever to any Jewish folklore, story, or[…]-READ-MORE>
