Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Cranberry Orange Bread
Cranberry orange bread isn’t a Jewish recipe per se, but it has been on my Thanksgiving table for as long as I can remember. The deliciously tart cranberries and sweet orange combination baked into a vanilla-infused loaf is perfec[…]-READ-MORE>
Sweet Potato Casserole with Pineapple and Marshmallows
The Backstory: Oh yes, you know this one: this is the retro sweet potato casserole that Bubbie or Grandma or some fabulous aunt of yours made every single Thanksgiving or Chanukah that had Maraschino cherries and pineapple rings […]-READ-MORE>
Grandma’s Corn Muffins
Grandma’s corn muffins are sweet, golden, and crumbly and just about everything you want a corn muffin to be. Perfect for breakfast or a quick snack.
The Backstory: I love, love, love freshly-baked corn muffins. That is, I lov[…]-READ-MORE>
Fruit Flan with Fresh Berries – Healthy Option
Creamy, rich, and delicious, you’ll never believe this dessert is low-cal and low fat.
The Backstory: Making flan may seem intimidating at first but it’s just as easy as making a pie. There’s a base, a filling, and a simple to[…]-READ-MORE>
Tuna Noodle Casserole
Tuna noodle casserole is as delicious now as it was back then (circa 1960’s) and it’s a perfect dinner to whip up when you’re short on time but have basic pantry ingredients on hand.
The Backstory: This classic old-fashioned t[…]-READ-MORE>
Rice Pilaf
The Backstory: This rice pilaf recipe is so rich in seasonings and all the veggies that makes it a dish I prepare all the time. I was interested in learning about the main ingredient, rice. I decided to do some research. I fin[…]-READ-MORE>
White Horseradish Sauce
The Backstory: What a funny name for a sauce. Nowhere does a horse have anything to do with this sauce. Radish does not need any explanation. The only logic that I can think of is when the radishes were harvested some farmer […]-READ-MORE>
Perfect Pecan Pie
Our recipe for perfect pecan pie is truly foolproof, melt-in-your-mouth delicious, and one of our most requested Thanksgiving recipes.
The Backstory: True confession: this dessert falls right at the top of my husband’s short l[…]-READ-MORE>
Easy Classic Hummus
Once you make this easy classic hummus from scratch, you’ll think twice before buying store-bought hummus again–it’s that delicious.
The Backstory: Easy classic hummus is surprisingly simple to make and there are very few ing[…]-READ-MORE>
Mom’s Baked Blintzes
Mom’s baked blintzes taste almost like cheesecake–they’re that decadent and delicious! Frozen cheese blintzes are baked in a creamy custard (you and make these ahead!) for the perfect dairy meal, breakfast or brunch.
The Backs[…]-READ-MORE>
Phyllis’s Chicken Soup
Phyllis’s chicken soup turns out a perfectly-seasoned, delicate golden broth every time. This is is my go-to recipe for holiday cooking and Shabbat meals.
The Backstory: My mother-in-law hosts the most amazing (and I mean amaz[…]-READ-MORE>
Bread Pudding
The Backstory: My neighbor Martha B. let me borrow her stash of recipes, some of which were given to her by a dear friend before he died. Oh, how I wish we knew how he came to possess them or the stories behind them. The first […]-READ-MORE>
