Celebrating Modern Jewish Living Through Food, Tradition, and Family


Apple pie filling, walnuts and cinnamon make these guilt-free apple raisin walnut Danish a joy to wake up to.
The Backstory:Â You won’t believe it but these delicious Danish have less than 200 calories and only 2.5 grams of fa[…]-READ-MORE>

The Backstory: Let’s just get this over with and call it what it is: we’re talking about a cow’s tongue. Plain and simple. And I know that when most people  hear the word tongue, well, at least some of them cringe. Understandabl[…]-READ-MORE>

The ultimate in creamy comfort food–there won’t be a spoonful left!
The Backstory:Â There’s mac and cheese and then there’s mac and cheese. This recipe is the latter. This is one of those dishes that’s not just for grown ups: […]-READ-MORE>

Honey mustard glazed fish is flavorful and healthy dish that’s quick and easy to prepare during the week but impressive enough for company.
The Backstory:Â This tangy and delicious honey mustard glazed fish is fabulous preparatio[…]-READ-MORE>

This dark, rich, chewy bread is in a class by itself. Perfect for Reubens, cold deli sandwiches, or just toast and butter (or cream cheese and lox), this Jewish standard is truly one of a kind.
The Backstory:Â Pumpernickel date[…]-READ-MORE>

Sauteed yellow squash and zucchini is sweet, tender, and just about the perfect side dish.
The Backstory: This fast and easy recipe is something that I’ve whipped up many times whenever squash and zucchini are in season. Iâ€[…]-READ-MORE>

The Backstory: An age old question that Jews will ask when being served this dish “Is it kugel or is it pudding?” And everyone has  an opinion. It is called whatever you want it to be, depending on your age. If you come from a […]-READ-MORE>

Warm notes of fall spices make these cinnamon whole grain pancakes absolutely irresistible. Make extras and freeze for busy mornings.
The Backstory:Â These delicious pancakes are a treat to wake up to in the morning and are so […]-READ-MORE>

Our recipe for perfect pecan pie is truly foolproof, melt-in-your-mouth delicious, and one of our most requested Thanksgiving recipes.
The Backstory:Â True confession: this dessert falls right at the top of my husband’s short l[…]-READ-MORE>

Fried kreplach are crispy, delicious, and completely addictive! Â Consider these Jewish pot stickers…you won’t be able to stop at one!
The Backstory:Â Everyone knows kreplach as those delicious soft dumplings that can be foun[…]-READ-MORE>

Couscous and chick-pea salad is healthy, full of flavor, texture, and perfect for lunch, sides, and snacking.
The Backstory:Â Couscous, a delicious and healthy grain (it’s actually a tiny pasta!) made from wheat or barley, orig[…]-READ-MORE>

Our Kosher baby back beef ribs are beyond delicious! They are sweet, tangy, and savory. Best of all, you can bake them in the oven in about 2 hours.
The Backstory:Â My husband, Rob, is a true ribs lover. He can eat them all yea[…]-READ-MORE>