Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Classic Baked Apples – Healthy Option
Nutmeg, cinnamon and brown sugar infuse these classic baked apples and the results are just delicious.
The Backstory: There’s just something about baked apples that evokes memories of childhood, grandparents, and the warm, swe[…]-READ-MORE>
Easy Coconut Macaroons
Everyone’s favorite Passover treat, our easy coconut macaroons are sweet and chewy with a hint of vanilla and crunch.
The Backstory: This easy coconut macaroon recipe will have you baking this classic Passover treat like a mas[…]-READ-MORE>
Rice Pudding with Raisins
A smooth, creamy, classic that will remind you of days gone by.
The Backstory: One of the recipes that my cousin Rhonda shared with me is her famous, to-die-for rice pudding. I don’t know of one person that doesn’t like th[…]-READ-MORE>
Stuffed Artichokes
Stuffed artichokes are a savory, filling, and elegant side dish and perfect for the vegetarian foodies at your table.
The Backstory: I’ve only eaten artichokes a few times. A variation of recipes have been in my files for deca[…]-READ-MORE>
Marble Cake
Buttery vanilla and chocolate cake swirled into a perfect bundt.
The Backstory: When I was a little girl, I distinctly remember my grandmother making delicious marble cakes in silver tube pans. She would pop the cake out of th[…]-READ-MORE>
Lemon Poppy Seed Cake – Healthy Option
Lemon Poppy Seed cake is sweet, tart, moist and truly melt-in-your-mouth delicious.
The Backstory: I’m a firm believer that you should be able to have your cake and not feel guilty about it. After all, life is about enjoying o[…]-READ-MORE>
Grilled Herbed Potatoes
Grilled herbed potatoes are the best of both worlds: crispy outside and soft and tender inside. Savory herbs add zest and a smoky wow factor!
The Backstory: This recipe for grilled herbed potatoes is one of my all-time favorit[…]-READ-MORE>
Scalloped Potatoes
The Backstory: This is my version of Scalloped Potatoes. I could eat this for 3 meals a day and never tire of it. It is creamy, very tasty and just mouth watering. Not many people would go gaga over potatoes, but I would. I[…]-READ-MORE>
Carole’s Teiglach
Get ready to get sticky with Carole’s Teiglach. This classic Jewish dessert is messy and delicious, but totally worth the sticky fingers!
The Backstory: Teiglach, that sticky, sweet, and lick-your-fingers clean treat is an old[…]-READ-MORE>
Rice Pilaf
The Backstory: This rice pilaf recipe is so rich in seasonings and all the veggies that makes it a dish I prepare all the time. I was interested in learning about the main ingredient, rice. I decided to do some research. I fin[…]-READ-MORE>
Sweet Potato Supreme
The Backstory: What would Thanksgiving be without its magnificent side dishes? Some years, I think I’d rather eat a plateful of side dishes than the big bird itself, and I’m the one who usually cooks our turkey. Go figure! More o[…]-READ-MORE>
Stewed Apricots, Plums and Cherries
These are not your bubbie’s prunes–they are sweeter and absolutely delicious!
The Backstory: I have a clear and fond memory of my grandparents at their kitchen table in Brooklyn, and my grandmother serving stewed fruit to my […]-READ-MORE>
