Celebrating Modern Jewish Living Through Food, Tradition, and Family


This classic challah recipe is the only Jewish bread recipe you’ll ever need.
The Backstory:Â Nothing signifies the end of the week and the start of Shabbat quite like delicious classic Challah. This bread is one of the most we[…]-READ-MORE>

Kosher Chicken Chow Mein is beloved by American Jews and our recipe will have you making this fan favorite at home in no time.
The Backstory:Â We Jews certainly love Chinese Food. Â I have had this type of cooking in some of th[…]-READ-MORE>

Nutty, buttery, and truly addicting, our cinnamon almond brittle is crunchy, sweet, and packed with nuts and cinnamon. You won’t be able to stop nibbling!
The Backstory:Â Recently my friend Lorraine gave me a recipe for Torrone[…]-READ-MORE>

The Backstory:Â Just about every restaurant, delicatessen, wedding reception, dinner party or holiday gathering seems to have a fish offering these days, and most times, it’s a plain salmon dish. Well, who can get excited about th[…]-READ-MORE>

Kosher crispy fish cakes are perfect as an appetizer, first course, or main dish. Don’t forget the lemon wedges!
The Backstory:Â This is one of those old-fashioned recipes that you’ll probably remember from childhood. These kos[…]-READ-MORE>

Creamy deviled eggs are a classic appetizer or first course for brunch, lunch, or a holiday meal.
The Backstory:Â For as long as I can remember, deviled eggs were one of those boring staple foods that showed up on the buffet ta[…]-READ-MORE>

The Backstory:Â From the first moment I set foot in Paris in the winter of 1997, I loved it the way everyone who falls in love with the City of Love (and Light) falls in love. Deeply, madly, insanely. More of the Backstory after t[…]-READ-MORE>

Honey and fall spices are delicious. Don’t forget the coffee and cinnamon ice cream.
The Backstory:Â Honey Cake is a traditional dessert that is served at Rosh Hashanah to symbolize the promise and hope for a sweet new year. Th[…]-READ-MORE>

The Backstory:Â There are so many recipes for Brisket that you could probably make a different one every day and never get tired of indulging in this meat. Â Whether it is baked in the oven or on the stove top, the recipes are end[…]-READ-MORE>

Our classic round challah recipe bakes up golden, sweet challah every time. Make two loaves–one for Shabbat and one for noshing!
The Backstory:Â On Rosh Hashanah, classic round challah has a symbolic meaning. The shape signifi[…]-READ-MORE>

Vegetarian chopped liver tastes close enough to the real thing that even Bubbie would approve!
The Backstory:Â I found this recipe by accident. I was digging through my many folders and notebooks of recipes, news clippings of r[…]-READ-MORE>

Sauteed yellow squash and zucchini is sweet, tender, and just about the perfect side dish.
The Backstory: This fast and easy recipe is something that I’ve whipped up many times whenever squash and zucchini are in season. Iâ€[…]-READ-MORE>