Celebrating Modern Jewish Living Through Food, Tradition, and Family


Bottled salad dressing flavors and tenderizes our marinated chicken for a foolfproof, go-to recipe that never fails. Perfect for company or Shabbat.
The Backstory:Â When I moved from an apartment to my own house, I cannot expla[…]-READ-MORE>

Sauteed yellow squash and zucchini is sweet, tender, and just about the perfect side dish.
The Backstory: This fast and easy recipe is something that I’ve whipped up many times whenever squash and zucchini are in season. Iâ€[…]-READ-MORE>

Vegetarian chopped liver tastes close enough to the real thing that even Bubbie would approve!
The Backstory:Â I found this recipe by accident. I was digging through my many folders and notebooks of recipes, news clippings of r[…]-READ-MORE>

Buttery twist rolls turn out soft, slightly chewy, and delicious every time. They work for every meal and look beautiful on a Shabbat or holiday table.
The Backstory:Â This little bit of a heavenly recipe for buttery twist roll[…]-READ-MORE>

Our sweet, crunchy mixture of fruit, nuts, wine, and spices make our sweet and nutty charoset a taste you’ll recall from childhood. It’s so good, you’ll eat it by the spoonful.
The Backstory:Â Hosting a Passover Seder can be over[…]-READ-MORE>

Savory turkey meatloaf is a lighter alternative to beef, but is still moist, juicy, and full of delicious flavor and texture.
The Backstory:Â Can you say comfort food like Mom used to make?! Â Our savory turkey meatloaf can be […]-READ-MORE>

Everyone’s favorite Passover treat, our easy coconut macaroons are sweet and chewy with a hint of vanilla and crunch.
The Backstory:Â This easy coconut macaroon recipe will have you baking this classic Passover treat like a mas[…]-READ-MORE>

The Backstory:Â Just about every restaurant, delicatessen, wedding reception, dinner party or holiday gathering seems to have a fish offering these days, and most times, it’s a plain salmon dish. Well, who can get excited about th[…]-READ-MORE>

Rice stuffed chicken is a deliciously savory main dish that’s perfect for weeknight dinners, company, or special Shabbat celebrations.
The Backstory:Â This recipe comes to me by way of my friend, Lorraine. Â Lorraine is one of […]-READ-MORE>

An old-fashioned dessert gets an elegant, modern makeover.
The Backstory:Â One of my favorite childhood memories is stopping off at a bakery not too far from my father’s own bagel bakery in Borough Park, Brooklyn to pick up a c[…]-READ-MORE>

Eggplant Dip is a savory, tomato-y, slighty sweet spread that’s perfect with crusty bread, crackers, or as a dip for veggies. A perfect make-ahead dish.
The Backstory:Â Eggplant dip is one of my favorite, go-to appetizers when […]-READ-MORE>

The Backstory: Brisket is something that I have eaten many times (and loved each and every time). Sure, I’ve had it on a plate and on a sandwich as a nosh. But the first time I had this sandwich, I could not believe what I had  […]-READ-MORE>