Celebrating Modern Jewish Living Through Food, Tradition, and Family


Every Jewish cook needs to be able to make roast chicken in a hurry and this recipe fits the bill. This is the chicken dish you want for Shabbat, company, or even weeknight dinners when you just want to put the bird in the oven an[…]-READ-MORE>

Quick and easy vegetable soup is a perfect first course, light lunch, or anytime snack.
The Backstory:Â This delicious quick and easy vegetable soup is a combination of vegetable soup and cabbage soup and one of the easiest rec[…]-READ-MORE>

Cheesy, crumbly, and savory, Kosher cheesy stuffed mushrooms are the perfect two-bite finger foods for your next get together.
The Backstory:Â These savory appetizers are the perfect party starter for just about any occasion. T[…]-READ-MORE>

Chicken with peppers is an easy to prepare dinner that turns out succulent chicken with sweet and tender veggies. Perfect for weeknight dinners.
The Backstory:Â I have been playing Mah Jongg with Maureen for several years. Â Sh[…]-READ-MORE>

An old-fashioned dessert gets an elegant, modern makeover.
The Backstory:Â One of my favorite childhood memories is stopping off at a bakery not too far from my father’s own bagel bakery in Borough Park, Brooklyn to pick up a c[…]-READ-MORE>

Eggs, lox, and onions is a delicious Jewish breakfast classic that’s easy to make at home. Don’t forget the bagels!
Backstory:Â This simple recipe for Eggs, Lox and Onions is one of my most beloved, because it reminds me of my […]-READ-MORE>

Classic Charoset is so much more than the mortar between the bricks! This delicious, fruity, and nutty mixture (a chutney, really) is sweet and crunchy with warm notes of wine and cinnamon.
The Backstory:Â Classic Charoset is a[…]-READ-MORE>

Chicken with tomatoes is a simply yet savory one-pan dish that’s a perfect go-to recipe for company and last-minute cooking.
The Backstory:Â I first made this dish in the very early years of my marriage. I knew how to cook but […]-READ-MORE>

Quick Tomato Soup is delicious, savory, sweet and the perfect compliment to grilled cheese sandwiches on a cold day!
The Backstory:Â I love tomato soup but I’m a self-confessed tomato soup snob. I admit it. I have fussed and fu[…]-READ-MORE>

The Backstory:Â Picture this: it is 1956. I am 15 years old and sitting opposite from me, is my 18-year-old boyfriend (who later became my husband of 53 years, but that’s another story). Â We have been dating for about 2 months. Â[…]-READ-MORE>

The Backstory:Â Just about every restaurant, delicatessen, wedding reception, dinner party or holiday gathering seems to have a fish offering these days, and most times, it’s a plain salmon dish. Well, who can get excited about th[…]-READ-MORE>

Blini with smoked salmon are elegant appetizers that hit on all fronts: salty, creamy, and perfect two bite noshes.
The Backstory:Â I first went to The Russian Tea Room in 1999. I was 35 years old and as a born and bred New Yor[…]-READ-MORE>