Celebrating Modern Jewish Living Through Food, Tradition, and Family
Honey soy broiled salmon is sweet, savory and full of deliciously healthy ingredients. This is a perfect go-to fish meal for any occasion.
The Backstory: This is one of my all-time favorite ways to prepare salmon because it delivers on both sweet and savory flavors (not to mention all those wonderful health benefits of Omega-3 fatty acids, Vitamin B12, Vitamin D, and salmon’s high protein content). But aside from all of these good-for-you boosts to your health, this is a delicious recipe that’s easy to prepare, delicious all year round, and perfect when feeding a crowd. More of the Backstory after the recipe…
Honey Soy Broiled Salmon (Healthy Option)
- 6 tbsp. soy sauce, reduced sodium
- 2 1/2 tbsp. rice vinegar
- 2 1/2 tbsp. honey
- 1 tbsp. garlic, fresh, minced
- 1 tbsp. minced ginger
- 1 1/2 tbsp. Cooking sherry
- 1 1/2 tbsp. Hoisin sauce
- 2 lbs. salmon fillet, cut into 5 oz portions
Whisk first eight ingredients together for marinade. Marinate salmon for at least 2 hours or up to 24 hours for added flavor.
Place salmon with marinade in pan and bake at 400 degrees for 10 minutes. Then broil for 1 minute (ensure salmon reaches a minimal internal temperature of 145 degrees for 15 seconds).
Drizzle each portion with 1 tbsp. cooked marinade sauce.
…The Backstory continues: You can find other delicious recipes in my latest cookbook, Healthy Meals for Your Busy Life. In my new book, I’ve created a collection of delicious and satisfying meals from Lemon Poppy Seed Cake to Smoked Salmon and Cream Cheese Spirals — that you can prepare in 30 minutes or less. I know you’ll love them and that they’ll leave you feeling full, satisfied, and happy that you’ve made healthful choices that don’t sacrifice on taste!