Food Archives | Page 16 of 45 | The Jewish Kitchen

Celebrating Modern Jewish Living Through Food, Tradition, and Family

More Favorite Jewish Recipes

Lisa’s Stuffed Mushroom Appetizers

Delicious, two-bite stuffed mushroom appetizers that will be the first to go at your next party.

The Backstory: This classic party appetizer comes to The Jewish Kitchen courtesy of my friend Lisa Dunne, a fabulous cook, fellow[…]
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Funny Face Eggs

Funny face eggs are a surefire way to make breakfast fun and nutritious — who could resist such an inviting plate as this?

The Backstory: There is an old saying that “We eat with our eyes”. Well if that is true for adults, it[…]
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Kosher New England Fish Chowder

This classic Kosher New England fish chowder is creamy, delicate, and full of delicious seafood and herbs that are available year-round.

The Backstory: This hearty Kosher New England fish chowder is typically associated with B[…]
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Bubby’s Honey Cake

This is the old-fashioned good stuff, made by a real Bubby.

The Backstory: Recently, I chatted with my Canadian cousin, Rhonda. After discussing family happenings, I asked her if she had any recipes to share with me. And, di[…]
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The Backstory: When it comes to Rack of Lamb, it can be said that this is one of the most tasty, elegant dishes you can serve. I was raised on meat and potatoes. Mom made lamb chops occasionally. It was not the baby chops. it w[…]
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Brisket in Red Wine Gravy

The Backstory: This is a delicious brisket recipe that comes to me from my cousin, who is a fabulous cook and hostess. The recipe uses red wine as well as chicken stock, as a base for the gravy, and while most of the wine cooks o[…]
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Lemon Poppy Seed Cake – Healthy Option

Lemon Poppy Seed cake is sweet, tart, moist and truly melt-in-your-mouth delicious.

The Backstory: I’m a firm believer that you should be able to have your cake and not feel guilty about it. After all, life is about enjoying o[…]
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Iced Chanukah Cookies

Festive and delicious, our iced Chanukah cookies are delicate, delicious, and topped with easy-to-make, Royal Icing. Perfect for dessert or holiday gifts!

The Backstory: One of my favorite things to do every year is to bake h[…]
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Chicken Parmigiana

The Backstory: Picture this: it is 1956. I am 15 years old and sitting opposite from me, is my 18-year-old boyfriend (who later became my husband of 53 years, but that’s another story). We have been dating for about 2 months. �[…]
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