Celebrating Modern Jewish Living Through Food, Tradition, and Family


A smooth, creamy, classic that will remind you of days gone by.
The Backstory: One of the recipes that my cousin Rhonda shared with me is her famous, to-die-for rice pudding. I don’t know of one person that doesn’t like th[…]-READ-MORE>

Tender poached eggs and wilted spinach are drizzled with hollandaise in this elegant brunch classic.
The Backstory: There are numerous ways to make this delicious and decadent dish. I always think of Eggs Florentine as Eggs Be[…]-READ-MORE>

Kosher salmon dip uses canned salmon (a fab shortcut) for an easy, make-ahead appetizer your guests will love.
The Backstory: My grandmother always had canned salmon in her pantry and I always wondered what she did with it. I […]-READ-MORE>

Mock chopped liver is the perfect way for non-meat eaters to enjoy this classic Jewish favorite and you can make it in minutes.
The Backstory: Mock chopped liver has absolutely nothing to do with liver. Perhaps because it lo[…]-READ-MORE>

This classic tuna salad sandwich is flavorful and satisfying every time, which is why it’s still as popular as ever.
The Backstory: A can of Bumble Bee Tuna has always been a staple in my home. It is a go-to food when I want[…]-READ-MORE>

Microwave salmon is a quick and easy recipe that lets you prepare a proper meal in minutes without sacrificing flavor.
The Backstory: Believe it or not, microwave cooking can sometimes be as good as doing it the old-fashioned […]-READ-MORE>

Perfectly seasoned steak and crisp, fresh greens combine for a delicious steak salad that’s perfect for dinner or lunch. Easy to make and healthy too!
The Backstory: When I was growing up in the 1940s and 1950s, a steak was a […]-READ-MORE>

Chocolate-caramel matzoh is a decadent Passover treat that turns ordinary matzoh into a show-stopper dessert. You won’t be able to stop at one piece!
The Backstory: There are so many ways to make chocolate-careamel matzoh an[…]-READ-MORE>

Oven roasted vegetables are sweet, caramelized, and fork tender. They are so delicious, they can be an entire meal unto themselves.
The Backstory: Roasted vegetables are so easy to prepare. And they are a great pairing for chi[…]-READ-MORE>

This delicious fall salad with dried cranberries and candied walnuts is tart, sweet and a perfect first course.
The Backstory: I have always been a fan of what I call fall salads with dried cranberries and candied nuts. Thes[…]-READ-MORE>

Kosher fried onion rings are crispy, delicious, and easy to make at home. Treat yourself to this childhood favorite with this crunchy childhood favorite.
The Backstory: Onions, in any form was a no no for me to eat. Of course […]-READ-MORE>

Festive and delicious, our iced Chanukah cookies are delicate, delicious, and topped with easy-to-make, Royal Icing. Perfect for dessert or holiday gifts!
The Backstory: One of my favorite things to do every year is to bake h[…]-READ-MORE>