Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Lisa’s Stuffed Mushroom Appetizers
Delicious, two-bite stuffed mushroom appetizers that will be the first to go at your next party.
The Backstory: This classic party appetizer comes to The Jewish Kitchen courtesy of my friend Lisa Dunne, a fabulous cook, fellow[…]-READ-MORE>
Beet Salad with Goat Cheese and Nuts
Our beet salad with goat cheese and nuts is everything: sweet, tangy, creamy, and crunchy. Add chicken to make this a full lunch or dinner and some fresh bread and you’ll find yourself making this meal over and over again.
The […]-READ-MORE>
Broccoli Rabe with Garlic
This recipe for broccoli rabe with garlic takes minutes to make. It’s fragrant, tender and perfect with any main course.
The Backstory: I can’t say enough about this delicious recipe for broccoli rabe with garlic. Not only is i[…]-READ-MORE>
Roasted Cauliflower with Lemon and Garlic
Roasted cauliflower with lemon and garlic is insanely delicious and a perfect side dish.
The Backstory: Roasted cauliflower with lemon and garlic is just about one of the tastiest foods you could serve. Cauliflower itself is a[…]-READ-MORE>
Beef Brisket with Gravy – Healthy Option
Your favorite holiday meal, only lighter and a healthier (but just as juicy!)
The Backstory: Who doesn’t love a moist, tender brisket at the holidays? No one, I know! Well now you can have your delicious brisket and not feel g[…]-READ-MORE>
Salmon in a Pouch
My son made this for me a few years ago. It is absolutely delicious–light, flaky and perfectly seasoned and cooked to perfection. I find that this method of preparing Salmon has become my favorite way of indulging in this delicio[…]-READ-MORE>
Vegetable Soup
The Backstory: My family always loved soup. It’s just one of those comfort foods, like stew, meat loaf and roasted chicken that always warms the soul. I admit, it took me a long time to learn how to prepare soup so that they […]-READ-MORE>
Chicken with Apricots and Carrots
Chicken with apricots and carrots is a comforting one-pot dish that’s perfect for company, holidays, or Shabbat dinner.
The Backstory: I recently celebrated Rosh Hashanah 2016 with family and friends at my daughter and my son-[…]-READ-MORE>
Rice Stuffed Chicken
Rice stuffed chicken is a deliciously savory main dish that’s perfect for weeknight dinners, company, or special Shabbat celebrations.
The Backstory: This recipe comes to me by way of my friend, Lorraine. Lorraine is one of […]-READ-MORE>
Kosher Beef Wellington
It doesn’t get more elegant than Kosher Beef Wellington and you can get it on the table in a little over an hour. Perfect for Shabbat or the High Holidays.
The Backstory: What can one say about Beef Wellington? It is an eleg[…]-READ-MORE>
Baked Brie in Puff Pastry
Baked brie in puff pastry combine with tangy apricot preserves in this decadent (and spectacular) appetizer your guests will devour!
The Backstory: This recipe has absolutely no tie whatsoever to any Jewish folklore, story, or[…]-READ-MORE>
Gloria’ s Zucchini Casserole
The Backstory: My girlfriend Gloria is an excellent cook. About 30 years ago my husband and I were invited to her home for dinner. This casserole was one of the delectable foods she prepared that night. Whatever she served wa[…]-READ-MORE>
