Celebrating Modern Jewish Living Through Food, Tradition, and Family

Tubish’vat

Honey Mustard Glazed Fish – Healthy Option

More Favorite Jewish Recipes

Fruit and Jello Mold

Our refreshing fruit and Jello mold is a delicious taste from the past that’ll remind you of meals at your Bubbie’s (the best!) and wonderful, simpler days.

The Backstory: J-E-L-L-O! Right now my mind is going back to my early[…]
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Rosh Hashanah Honey Cake

Our Rosh Hashanah honey cake is sweet and moist with a touch of whiskey for incredible depth of flavor. This is the perfect ending to your holiday meal.

The Backstory: Sponge cake usually surpasses honey cake in popularity as […]
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Low-Fat Rice Pudding

Low-fat rice pudding is sweet and creamy with notes of vanilla and cinnamon. This yummy classic cooks in 20 minutes and tastes just like the original.

The Backstory: This recipe is one of those that happened by accident. I was[…]
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Cheese Blintzes

One of our classic dairy dishes, perfect as is or topped with fresh fruit or pie topping.

The Backstory: One of my favorite Jewish treats is the blintz – the very thought of these paper-thin crepes filled with a creamy chees[…]
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The Backstory: There are so many varieties of kugel recipes, that it can be confusing to know which to make (and for which occasion). Between the sweet, the savory, the crunchy, the creamy, those with fruit, and those wtihout…i[…]
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Cherry Strudel

Crisp pastry envelops a sweet and tart cherry filling for a delectable, finger-licking dessert.

The Backstory: Strudel –any kind–has got to be one of the all-time great desserts that has been passed down from Eastern Europea[…]
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Microwave Salmon

Microwave salmon is a quick and easy recipe that lets you prepare a proper meal in minutes without sacrificing flavor.

The Backstory: Believe it or not, microwave cooking can sometimes be as good as doing it the old-fashioned […]
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Mini Pecan Pies

Our mini pecan pies make it almost too easy to indulge–no need to make a whole pie to enjoy this classic dessert. These two-bite treats hit the spot!

The Backstory: I cannot wait to make this recipe. My husband is a pecan pie[…]
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Mushroom Barley Soup

The Backstory: My mom made this soup often as it is a traditional Jewish soup that is often found on deli menus and is something that her generation grew up with. Most of the time she made it with beef flanken. When mom used mu[…]
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