Celebrating Modern Jewish Living Through Food, Tradition, and Family

Fried kreplach are crispy, delicious, and completely addictive! Consider these Jewish pot stickers…you won’t be able to stop at one!
The Backstory: Everyone knows kreplach as those delicious soft dumplings that can be foun[…]-READ-MORE>
Kosher chicken kabobs turn up the flavor of chicken into a savory, zesty, sweet and tangy dish that’s perfect anytime you’re firing up the grill.
The Backstory: Kosher Chicken Kabobs are just one of the hundreds, (if not more)[…]-READ-MORE>
Cucumber, onion, and dill salad is tart, crisp, and fresh, just like it came right from your favorite New York appetizing counter.
The Backstory: Whenever I have leftover cucumbers, I make cucumber, onion,and dill salad. I a[…]-READ-MORE>
No matter how fancy or casual your party, the fun doesn’t start without homemade pigs in a blanket–a traditional fan favorite!
The Backstory: Let’s be honest with each other: no matter how fancy the shindig or how high-end the […]-READ-MORE>
Creamy, rich, and delicious, you’ll never believe this dessert is low-cal and low fat.
The Backstory: Making flan may seem intimidating at first but it’s just as easy as making a pie. There’s a base, a filling, and a simple to[…]-READ-MORE>
Our old-fashioned apple walnut cake smells and tastes just like what Bubbie used to make. It’s sweet, crumbly, nutty and perfect for company or a nosh.
The Backstory: As beautiful as this photo is, it simply doesn’t do this ca[…]-READ-MORE>
Our light cinnamon coffee cake is moist, crumbly, and every bit as delicious as the full-fat version of the beloved classic.
The Backstory: Is there anything more inviting than the smell of a freshly-baked cinnamon coffee cake[…]-READ-MORE>
Our light vegetable soup is loaded with chunky veggies and is ideal for making in bulk, freezing in batches, and serving for lunch or anytime snack.
The Backstory: This delicious, feel-good light vegetable soup is one of my go[…]-READ-MORE>
Roast citrus turkey breast is a savory showstopper for Thanksgiving. This gorgeous dish cooks quickly and delivers juicy meat and luscious pan gravy.
The Backstory: Classic roast turkey breast is one of the easiest ways to prep[…]-READ-MORE>
Chicken with red wine is a classic French dish with a Jewish makeover! It’s the most delicious, savory, and easy dish to make and yes, what a wow factor.
The Backstory: This is my take on Coq Au Vin. The classic recipes calls […]-READ-MORE>
Get your perfect holiday stuffing on! Our easy,versatile recipe works for Thanksgiving and Passover (just swap out the crackers.with matzoh!)
The Backstory: This stuffing can be used year round and can also be made for Passove[…]-READ-MORE>
Banana crepes with dark chocolate are the dessert to make when you want to impress–and our version is low in calories and fat!
The Backstory: Every now and then I love to go all out and whip up a wow dish that’s a real showst[…]-READ-MORE>