Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Traditional Tzimmes
The Backstory: There is something so special about Rosh Hashanah and its traditions – and I’m not being biased because this holiday usually falls around my birthday! The sweetness of the whole occasion seems to lift everyoneâ[…]-READ-MORE>
Microwave Salmon
Microwave salmon is a quick and easy recipe that lets you prepare a proper meal in minutes without sacrificing flavor.
The Backstory:Â Believe it or not, microwave cooking can sometimes be as good as doing it the old-fashioned […]-READ-MORE>
Salmon in a Pouch
My son made this for me a few years ago. It is absolutely delicious–light, flaky and perfectly seasoned and cooked to perfection. I find that this method of preparing Salmon has become my favorite way of indulging in this delicio[…]-READ-MORE>
Vegetable Soup
The Backstory:Â My family always loved soup. Â It’s just one of those comfort foods, like stew, meat loaf and roasted chicken that always warms the soul. Â I admit, it took me a long time to learn how to prepare soup so that they […]-READ-MORE>
Chicken a la King
Chicken a la King is a creamy and classic one pot meal that’s easy to make and perfect for weeknight dinners.
The Backstory:Â This recipe came to me from my friend, Dini. Â She got this from her friend Faye. Â I just love it wh[…]-READ-MORE>
Braised Short Ribs
Braised short ribs are tender, savory, hearty, and the meat just falls off the bone. A perfect Shabbat or holiday meal.
The Backstory:Â Braised short ribs sound much more complicated to cook than they really are and truth be to[…]-READ-MORE>
Breaded Veal Chops
Breaded veal chops are lightly fried, tender, and full of flavor. This is the perfect winter, weeknight dish.
The Backstory: I just love veal in any form, whether it is cutlet style or  breaded  chops I know that there will b[…]-READ-MORE>
Stuffed Derma (Kishka)
A classic, old-time side that’s as delicious and flavorful as it ever was.
The Backstory:Â I was raised on Jewish soul foods. This included Stuffed Derma (Kishka), chopped liver, chicken soup, and a whole bunch of foods that to[…]-READ-MORE>
Potato Kugel
The Backstory:Â When I think of kugel, I can’t help but think of my father doing his standard joke in a heavily accented Polish dialect, “Is it kugel or is it pujjink?” (meaning noodle pudding). You see, when it comes to kugel, mo[…]-READ-MORE>
Chicken with Eggplant
Chicken with eggplant is a Middle-Eastern inspired dish that’s tender, flavorful, and surrounded by the most delicious, savory sauce. This dish is even better the second day so make a large batch to ensure leftovers.
The Backst[…]-READ-MORE>
Sweet Potato Balls
The Backstory: Whenever I make this side dish, I am reminded of the Jewish holidays. In the early years of my life, my mom always had sweet potatoes as a side dish for every special occasion. Truth be told, the sweet potatoes mo[…]-READ-MORE>
Purple Plum Torte
Purple plum torte is juicy, sweet, and slightly tart. The buttery crust is a perfect balance to the fruit and the torte makes a gorgeous presentation.
The Backstory:Â This delicious plum torte comes to you from my dear friend, […]-READ-MORE>
