Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Gloria’ s Zucchini Casserole
The Backstory: My girlfriend Gloria is an excellent cook. About 30 years ago my husband and I were invited to her home for dinner. This casserole was one of the delectable foods she prepared that night. Whatever she served wa[…]-READ-MORE>
Glazed Beef Brisket – Healthy Options
Our healthy-version recipe for glazed beef brisket is fork tender, juicy, and a perfect Shabbat or holiday main dish.
The Backstory: What would our Jewish holidays be without our beloved glazed beef brisket? Can you even imagi[…]-READ-MORE>
Kosher Rack of Lamb
The Backstory: When it comes to Rack of Lamb, it can be said that this is one of the most tasty, elegant dishes you can serve. I was raised on meat and potatoes. Mom made lamb chops occasionally. It was not the baby chops. it w[…]-READ-MORE>
Kosher Lamb Stew
Kosher lamb stew is a flavorful one-pot wonder with fork-tender meat and veggies bathing in savory sauce. Just add fresh challah for dipping!
The Backstory: This is another comfort, one-pot meal. I remember my mom making thi[…]-READ-MORE>
Whole Wheat Chicken Fingers – Healthy Option
Homemade whole wheat chicken fingers are moist, juicy, and easy to make. Make extra and freeze for busy nights when you need quick meals the kids will love!
The Backstory: If you’ve got kids, chance are, you’ve got a fussy eat[…]-READ-MORE>
Hawaiian Chicken
The Backstory: Chicken is chicken. It seems as though there must be zillions of recipes out there. Baked, fried, boiled, braised etc. Get the picture? Practically every culture has their favorites. More of the Backstory after[…]-READ-MORE>
Kosher Salmon Dip
Kosher salmon dip uses canned salmon (a fab shortcut) for an easy, make-ahead appetizer your guests will love.
The Backstory: My grandmother always had canned salmon in her pantry and I always wondered what she did with it. I […]-READ-MORE>
Carole’s Teiglach
Get ready to get sticky with Carole’s Teiglach. This classic Jewish dessert is messy and delicious, but totally worth the sticky fingers!
The Backstory: Teiglach, that sticky, sweet, and lick-your-fingers clean treat is an old[…]-READ-MORE>
Mom’s Baked Blintzes
Mom’s baked blintzes taste almost like cheesecake–they’re that decadent and delicious! Frozen cheese blintzes are baked in a creamy custard (you and make these ahead!) for the perfect dairy meal, breakfast or brunch.
The Backs[…]-READ-MORE>
Texas Oven-Roasted Beef Brisket
The Backstory: There are so many recipes for Brisket that you could probably make a different one every day and never get tired of indulging in this meat. Whether it is baked in the oven or on the stove top, the recipes are end[…]-READ-MORE>
Potato and Onion Pierogies
These delicate potato and onion pierogies are savory, tender, and positively addicting. You won’t be able to stop at one so make a double batch!
The Backstory: This recipe for potato and onion pierogies was given to me over 50[…]-READ-MORE>
Buttery Twist Rolls
Buttery twist rolls turn out soft, slightly chewy, and delicious every time. They work for every meal and look beautiful on a Shabbat or holiday table.
The Backstory: This little bit of a heavenly recipe for buttery twist roll[…]-READ-MORE>
