Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Poached Pears in Fruit Juice – Healthy Option
Poached pears in fruit juice is an elegant ending to any holiday or Shabbat meal and it takes only minutes to make.
The Backstory: This delicious dessert is a perfect choice for the High Holidays, a special occasion, or anytim[…]-READ-MORE>
Savory Turkey Meatloaf
Savory turkey meatloaf is a lighter alternative to beef, but is still moist, juicy, and full of delicious flavor and texture.
The Backstory: Can you say comfort food like Mom used to make?! Our savory turkey meatloaf can be […]-READ-MORE>
Marble Cake
Buttery vanilla and chocolate cake swirled into a perfect bundt.
The Backstory: When I was a little girl, I distinctly remember my grandmother making delicious marble cakes in silver tube pans. She would pop the cake out of th[…]-READ-MORE>
Steak Salad
Perfectly seasoned steak and crisp, fresh greens combine for a delicious steak salad that’s perfect for dinner or lunch. Easy to make and healthy too!
The Backstory: When I was growing up in the 1940s and 1950s, a steak was a […]-READ-MORE>
Salad with Fruit, Nuts and Cheese
Salad with fruit, nuts and cheese, is bursting with textures and the perfect mix of savory and sweet flavors for a fabulous lunch or first course.
The Backstory:This is my kind of salad, I love fruit, nuts and cheese and when a[…]-READ-MORE>
Cherry Strudel
Crisp pastry envelops a sweet and tart cherry filling for a delectable, finger-licking dessert.
The Backstory: Strudel –any kind–has got to be one of the all-time great desserts that has been passed down from Eastern Europea[…]-READ-MORE>
Mini Pecan Pies
Our mini pecan pies make it almost too easy to indulge–no need to make a whole pie to enjoy this classic dessert. These two-bite treats hit the spot!
The Backstory: I cannot wait to make this recipe. My husband is a pecan pie[…]-READ-MORE>
Mom’s Perfect Kugel
Mom’s Perfect Kugel is my go-to kugel for every holiday. Apricot preserves, vanilla notes, and a crunchy, to-die-for topping, put it over the top. This is my most-requested recipe.
The Backstory: If you put five (or 50) Jewish[…]-READ-MORE>
Fried Chicken
The Backstory: I first had fried chicken in 1965. Even though we were in Western Pa. this was Southern Fried Chicken at it’s best. My hubby and I were traveling back to New York from Chicago. It was Easter Sunday and late at nigh[…]-READ-MORE>
Vegetable Lasagna
Our vegetable lasagna is the perfect, one-pan meal for weeknights, Shabbat, or feeding a crowd. Make a second pan to freeze for later on!
The Backstory: Pasta is one of those dishes that is loved by almost everyone I know. W[…]-READ-MORE>
Grandma’s Poppyseed Cookies
Grandma’s poppyseed cookies are thin, crisp, and buttery, and melt right in your mouth!
The Backstory: To say that my husband loves his Grandma’s poppyseed cookies would be an understatement. He loves them and he loves them de[…]-READ-MORE>
Kosher Cheesy Stuffed Mushrooms
Cheesy, crumbly, and savory, Kosher cheesy stuffed mushrooms are the perfect two-bite finger foods for your next get together.
The Backstory: These savory appetizers are the perfect party starter for just about any occasion. T[…]-READ-MORE>
