Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Nana’s Chocolate Cake with Fudge Frosting
If you need a perfect chocolate cake, look no further than Nana’s chocolate cake with fudge frosting. This is the one you’ve been waiting for.
The Backstory: Until I was almost seven years old, my cousin Hara and I lived side […]-READ-MORE>
Heart-Shaped Pancakes
Bring a little happy (or romance) to your table with these gorgeous, fluffy, vanilla-infused heart-shaped pancakes. Delish!
The Backstory: If you’ve got a picky eater (or two) at home, heart-shaped pancakes are the perfect go-[…]-READ-MORE>
Whole Wheat Chicken Fingers – Healthy Option
Homemade whole wheat chicken fingers are moist, juicy, and easy to make. Make extra and freeze for busy nights when you need quick meals the kids will love!
The Backstory: If you’ve got kids, chance are, you’ve got a fussy eat[…]-READ-MORE>
Blini with Smoked Salmon
Blini with smoked salmon are elegant appetizers that hit on all fronts: salty, creamy, and perfect two bite noshes.
The Backstory: I first went to The Russian Tea Room in 1999. I was 35 years old and as a born and bred New Yor[…]-READ-MORE>
Bearnaise Sauce
The Backstory: This delicious sauce is one of the great French sauces that is actually a derivative of another French sauce: Hollandaise. Bearnaise uses slightly different ingredients than Hollandaise and although both may see[…]-READ-MORE>
Mock Chopped Liver
Mock chopped liver is the perfect way for non-meat eaters to enjoy this classic Jewish favorite and you can make it in minutes.
The Backstory: Mock chopped liver has absolutely nothing to do with liver. Perhaps because it lo[…]-READ-MORE>
Kosher Cheesy Stuffed Mushrooms
Cheesy, crumbly, and savory, Kosher cheesy stuffed mushrooms are the perfect two-bite finger foods for your next get together.
The Backstory: These savory appetizers are the perfect party starter for just about any occasion. T[…]-READ-MORE>
Beef Tongue
The Backstory: Let’s just get this over with and call it what it is: we’re talking about a cow’s tongue. Plain and simple. And I know that when most people hear the word tongue, well, at least some of them cringe. Understandabl[…]-READ-MORE>
Creamy Chicken with Asparagus
Creamy chicken with asparagus is one of our top picks for company–it’s delicious, makes a gorgeous presentation, and everyone asks for the recipe!
The Backstory: This is another recipe from my girlfriend, Annette and after ma[…]-READ-MORE>
Jodi’s Favorite Banana Bread with Crumb Topping
Roasted bananas are the secret ingredient that make this bread moist, sweet, and one of our top picks.
The Backstory: This is my all-time favorite banana bread recipe. I’m not even doing it justice by calling it banana bread. […]-READ-MORE>
Carrot and Hummus Roll Ups
Carrot and Hummus Roll Ups are savory, delicious bites that are perfect make-ahead appetizers for parties and holidays.
The Backstory: Carrot and Hummus Rolls are a delicious light bite and finger food that are perfect as a pa[…]-READ-MORE>
Carrot Latkes
Sweet carrots, almonds, nutmeg and vanilla create autumn-inspired carrot latkes that are just too good be true!
The Backstory: I don’t know where I got this Carrot Latke recipe. All I know is that any kind of latkes has to be […]-READ-MORE>
