Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Peanut Butter Squares
Our mouth-watering peanut butter squares are smooth, rich, and creamy–these are the ultimate peanut butter and chocolate treat!
The Backstory:Â If you’re a fan of the classic chocolate-peanut butter combo, (and let’s face it, […]-READ-MORE>
Fettuccine Alfredo
The Backstory:Â I am probably one of the few people I know that is not crazy about pasta. Â I do know why; It is not that I don’t like pasta, I just am not a lover of tomatoes, and most pasta dishes call for some variation of red […]-READ-MORE>
Traditional Tzimmes
The Backstory: There is something so special about Rosh Hashanah and its traditions – and I’m not being biased because this holiday usually falls around my birthday! The sweetness of the whole occasion seems to lift everyoneâ[…]-READ-MORE>
Chag Sameach Shavuot!
On Shavuout, we celebrate the gift of Torah by eating dairy foods (which liken the words from the Torah to the sweetness of the foods, “like milk and honey”. From blintzes to cheesecakes, we’ve got everything you need for a sweet […]-READ-MORE>
Aunt Alice’s Linzer Cookies
Aunt Alice’s Linzer Cookies will melt your heart! These gorgeous cut out cookies with their red centers and clouds of Confectioner’s sugar are just the beginning! They are light, buttery, and full of almond flavor. These are beaut[…]-READ-MORE>
Broccoli Rabe with Garlic
This recipe for broccoli rabe with garlic takes minutes to make. It’s fragrant, tender and perfect with any main course.
The Backstory: I can’t say enough about this delicious recipe for broccoli rabe with garlic. Not only is i[…]-READ-MORE>
Cheese Fondue
It’s time to bring back the Seventies with cheese fondue! This gooey, decadent first course is a delicious party starter and sure to wow your guests!
The Backstory:Â When I think of Cheese Fondue my mind automatically goes back[…]-READ-MORE>
Artichoke Chili Dip
Gooey, cheesy, and downright delicious, artichoke chili dip is a foolproof party dish your guests will devour!
The Backstory:Â This delicious, cheesy, gooey appetizer comes to you from Lisa Dunne, one of the first people I met […]-READ-MORE>
Chicken Fingers
The Backstory:Â Whether you call them chicken fingers or chicken strips, the taste is still the same. These morsels of chicken are juicy, crisp and delicious. Add a dipping sauce or condiment of your liking, some fries or coleslaw[…]-READ-MORE>
Kosher Beef Sausages
Kosher beef sausages are savory and incredibly versatile for BBQ, casseroles, or boiled. Serve with all the fixings for a delicious lunch or casual dinner.
The Backstory:Â I never once bought sausages before I lived on Staten I[…]-READ-MORE>
Kosher Eggplant Dip
Eggplant Dip is a savory, tomato-y, slighty sweet spread that’s perfect with crusty bread, crackers, or as a dip for veggies. A perfect make-ahead dish.
The Backstory:Â Eggplant dip is one of my favorite, go-to appetizers when […]-READ-MORE>
Kosher Eggplant Parmesan
You can have your Eggplant Parmesan and keep Kosher too! Our recipe is absolutely scrumptious and tastes just like the real thing!
The Backstory:Â So what’s a nice Italian recipe like Eggplant Parmesan doing on a site like this[…]-READ-MORE>
