Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Fruit Flan with Fresh Berries – Healthy Option
Creamy, rich, and delicious, you’ll never believe this dessert is low-cal and low fat.
The Backstory: Making flan may seem intimidating at first but it’s just as easy as making a pie. There’s a base, a filling, and a simple to[…]-READ-MORE>
Lemon Poppy Seed Cake – Healthy Option
Lemon Poppy Seed cake is sweet, tart, moist and truly melt-in-your-mouth delicious.
The Backstory: I’m a firm believer that you should be able to have your cake and not feel guilty about it. After all, life is about enjoying o[…]-READ-MORE>
Tossed Green Salad with Herb Vinaigrette – Healthy Option
For a refreshing and light first course, try our tossed green salad with herb vinaigrette. It’s zesty, fresh, and perfect with fish, chicken or steak.
The Backstory: This light and zesty tossed green salad with herb vinaigrett[…]-READ-MORE>
Roasted Garlic
Roasted garlic is a delicious way to enjoy the cousin of the onion and shallot. Spread it on toasted French bread, Challah, or Rye, for a great party app.
The Backstory: Garlic – whether in granulated powder form or whole bulb[…]-READ-MORE>
Chicken with Red Wine
Chicken with red wine is a classic French dish with a Jewish makeover! It’s the most delicious, savory, and easy dish to make and yes, what a wow factor.
The Backstory: This is my take on Coq Au Vin. The classic recipes calls […]-READ-MORE>
Candy Apples
There are no words to describe these sweet, to-die-for candy apples! Crunchy, decadent, and simply delish, make them in under an hour and see for yourself!
The Backstory: What can I possibly say about this gorgeous, childhood […]-READ-MORE>
Chicken Salad with Avocado
The Backstory: Walk into any diner or Jewish deli restaurant and you will more than likely find chicken salad on the menu. However, this refreshing salad, made with avocado has been a relatively newcomer to menus. With avocad[…]-READ-MORE>
Beet Salad with Goat Cheese and Nuts
Our beet salad with goat cheese and nuts is everything: sweet, tangy, creamy, and crunchy. Add chicken to make this a full lunch or dinner and some fresh bread and you’ll find yourself making this meal over and over again.
The […]-READ-MORE>
Carrot Latkes
Sweet carrots, almonds, nutmeg and vanilla create autumn-inspired carrot latkes that are just too good be true!
The Backstory: I don’t know where I got this Carrot Latke recipe. All I know is that any kind of latkes has to be […]-READ-MORE>
Marinated Cucumber Salad – Healthy Option
Fresh, tangy, and perfect as a side to just about any meal, our marinated cucumber salad beats any store bought version and is light, healthy and refreshing.
The Backstory: You know all those pre-made salads and sides at your […]-READ-MORE>
Mom’s Kosher Matzoh Ball Soup
The Backstory: First, I promise that this is a true story. When I asked my mother for her chicken soup recipe, she said: “I’ll have to measure and get back to you.” I said, “How is that possible? You’ve been making this soup for[…]-READ-MORE>
Raspberry Sour Cream Mold
Raspberry sour cream mold is a sweet and tart retro dessert that still in style and as delicious as ever.
Backstory: I don’t know how this recipe came to be. I just know that this mold was always on the table for as far back a[…]-READ-MORE>
