Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Shirlee’s French Bread Pudding
Rich, decadent, and a totally indulgent dessert when you really want to go all out.
The Backstory: Bread pudding is a rich, hearty, decadent dessert that is thought to be borne out of the age old question of what to do with le[…]-READ-MORE>
Stuffed Derma (Kishka)
A classic, old-time side that’s as delicious and flavorful as it ever was.
The Backstory: I was raised on Jewish soul foods. This included Stuffed Derma (Kishka), chopped liver, chicken soup, and a whole bunch of foods that to[…]-READ-MORE>
Apple Kugel
The Backstory: There are so many varieties of kugel recipes, that it can be confusing to know which to make (and for which occasion). Between the sweet, the savory, the crunchy, the creamy, those with fruit, and those wtihout…i[…]-READ-MORE>
Classic Pot Roast
The Backstory: Growing up, my mother told me that when she was a little girl, my grandmother always cooked roasts and chicken for dinner, never hamburgers or anything made from what she called ‘chop meat’ like so many women event[…]-READ-MORE>
Chicken with Red Wine
Chicken with red wine is a classic French dish with a Jewish makeover! It’s the most delicious, savory, and easy dish to make and yes, what a wow factor.
The Backstory: This is my take on Coq Au Vin. The classic recipes calls […]-READ-MORE>
Savory String Beans
Savory string beans go from basic to over-the-top delicious with parm, herbs, and spices, making them the perfect side for fish.
The Backstory: This recipe for savory string beans is yet another delicious creation from my girl[…]-READ-MORE>
Baked Brie in Puff Pastry
Baked brie in puff pastry combine with tangy apricot preserves in this decadent (and spectacular) appetizer your guests will devour!
The Backstory: This recipe has absolutely no tie whatsoever to any Jewish folklore, story, or[…]-READ-MORE>
Bechamel Sauce
The fancy name for the basic white sauce is Bechamel Sauce. Bechamel is considered one of the base French sauces upon which other sauces are built, such as Mornay Sauce and Mustard Sauce. Think of it as a great foundation for so[…]-READ-MORE>
Sweet Potato Supreme
The Backstory: What would Thanksgiving be without its magnificent side dishes? Some years, I think I’d rather eat a plateful of side dishes than the big bird itself, and I’m the one who usually cooks our turkey. Go figure! More o[…]-READ-MORE>
Salad with Fruit, Nuts and Cheese
Salad with fruit, nuts and cheese, is bursting with textures and the perfect mix of savory and sweet flavors for a fabulous lunch or first course.
The Backstory:This is my kind of salad, I love fruit, nuts and cheese and when a[…]-READ-MORE>
Chocolate Fondue
Chocolate fondue just screams romance, fun, or party time! It’s easy to make and so much fun to eat. Dip fruit, pound cake, marshmallows, or even macaroons!
The Backstory: Chocolate fondue is one of the fanciest yet easiest de[…]-READ-MORE>
Chicken Salad with Avocado
The Backstory: Walk into any diner or Jewish deli restaurant and you will more than likely find chicken salad on the menu. However, this refreshing salad, made with avocado has been a relatively newcomer to menus. With avocad[…]-READ-MORE>
