Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Kosher Eggplant Parmesan
You can have your Eggplant Parmesan and keep Kosher too! Our recipe is absolutely scrumptious and tastes just like the real thing!
The Backstory: So what’s a nice Italian recipe like Eggplant Parmesan doing on a site like this[…]-READ-MORE>
Kosher Beef Chili
Kosher beef chili is a hearty-one pot meal that will warm (and fill) you up. Add a slice of challah for dipping for a truly scrumptious meal.
The Backstory: My cousin Claire gave me a bunch of her favorite recipes and when I s[…]-READ-MORE>
Moroccan Fig, Pine Nut, and Black Bean Couscous – Healthy Option
Talk about rich and savory flavors! Our Moroccan fig, pine nut, and black bean couscous is hearty, delicious, and heart healthy to boot!
The Backstory: This is a truly special dish that has amazing depth of flavors from the ri[…]-READ-MORE>
Oven Baked Salmon
The Backstory: This is so easy and delicious to make. I live alone, and I look for recipes that take me little time and little prep. I also make this for my niece-in-law Phyllis. I try to vary my menu when she comes for dinne[…]-READ-MORE>
Broiled Halibut (or Salmon) with Garlic and Tarragon – Healthy Option
The Backstory: Just about every restaurant, delicatessen, wedding reception, dinner party or holiday gathering seems to have a fish offering these days, and most times, it’s a plain salmon dish. Well, who can get excited about th[…]-READ-MORE>
Smoked Salmon & Gruyere Quiche
Nutty Gruyere and salty salmon take this delicious quiche over the top.
The Backstory: This delicious quiche has the surprise of smoked salmon nestled among gooey melted Gruyere and sauteed green onions. It is an amazing combi[…]-READ-MORE>
Baked Ziti
The Backstory: While it’s certainly not a traditional Jewish dish, my family were always pasta lovers and Baked Ziti has been a staple in my home for years. Especially when my kids lived at home, I made this dish so many times,[…]-READ-MORE>
Grilled Cheese on Challah
Grilled cheese on challah is everyone’s favorite childhood sandwich for good reason: it’s gooey, comfort food goodness that takes minutes to prepare.
The Backstory: This may be a recipe geared for kids, but, I know many adul[…]-READ-MORE>
Split Pea Soup
The Backstory: I cannot remember a time when this velvety soup was not served for a holiday dinner. My mom never measured anything, and here I am trying to convert her favorite answer to my question, “how much of this or that” […]-READ-MORE>
Sweet and Sour Cabbage Soup
Our updated take on sweet and sour cabbage soup will win you over! Sweet, tart, and absolutely delicious, it cooks up in 30 minutes and freezes beautifully.
The Backstory: For as long as I can remember, sweet and sour cabbage […]-READ-MORE>
Lite Grilled Cheese Sandwich
This lite grilled cheese sandwich is so delicious, you’ll never miss the extra fat or calories. Better yet–it takes just minutes to make.
The Backstory: Okay, okay, no one likes the word diet or lo-cal. So let’s think of this[…]-READ-MORE>
Salmon Souffle
The Backstory: Growing up in a predominately Jewish neighborhood there were many things that were considered normal, to me. One of them was to never eat any kind of tuna fish out side of our home. Being the type of kid I was,[…]-READ-MORE>
