Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Grandma’s Sweet & Sour Meatballs
The Backstory:Â This recipe is by far, one of the most special of all the recipes in The Jewish Kitchen. There are so many reasons for this. Â For one, it has been a family staple for as far back as I can remember. No matter the h[…]-READ-MORE>
Microwave Salmon
Microwave salmon is a quick and easy recipe that lets you prepare a proper meal in minutes without sacrificing flavor.
The Backstory:Â Believe it or not, microwave cooking can sometimes be as good as doing it the old-fashioned […]-READ-MORE>
Glazed Beef Brisket – Healthy Options
Our healthy-version recipe for glazed beef brisket is fork tender, juicy, and a perfect Shabbat or holiday main dish.
The Backstory:Â What would our Jewish holidays be without our beloved glazed beef brisket? Can you even imagi[…]-READ-MORE>
Beef Tenderloin
The Backstory:Â I am a beef eater. Â Oh, I know this should be limited or completely taken out of our diet. Â Well, to all of you who feel the same way about this that I do, try this recipe. Â It is easy and delicious. Â I don’t k[…]-READ-MORE>
Baked Scrod
A classic New England favorite, our baked scrod is flaky, light, and perfectly seasoned.
The Backstory:Â This simple recipe for Baked Scrod can be adopted for most fish dishes. Whenever I visit my daughter and her family in And[…]-READ-MORE>
Honey Mustard Glazed Fish – Healthy Option
Honey mustard glazed fish is flavorful and healthy dish that’s quick and easy to prepare during the week but impressive enough for company.
The Backstory:Â This tangy and delicious honey mustard glazed fish is fabulous preparatio[…]-READ-MORE>
Classic Roast Turkey with Gravy
Our classic roast turkey with gravy has everything! Our easy, foolproof recipe delivers a scrumptious, elegant meal every time.
The Backstory:Â Does Thanksgiving roast turkey even need a backstory? I didn’t think so either! Mor[…]-READ-MORE>
Chicken Parmigiana
The Backstory:Â Picture this: it is 1956. I am 15 years old and sitting opposite from me, is my 18-year-old boyfriend (who later became my husband of 53 years, but that’s another story). Â We have been dating for about 2 months. Â[…]-READ-MORE>
Red Horseradish Sauce
Just what your gefilte fish is waiting for.
The Backstory: What a funny name for a sauce.  Nowhere does a horse have anything to do with this sauce. Radishes  do not need any explanation.  The only logic that I can think of[…]-READ-MORE>
Citrus Glazed Salmon
Citrus glazed salmon is tart, sweet, and crunchy with slivered almonds. This is our go-to salmon recipe for weeknight dinners or family get-togethers.
The Backstory:Â Can you not imagine the sweet and tangy deliciousness of thi[…]-READ-MORE>
Kosher Chicken Kabobs
Kosher chicken kabobs turn up the flavor of chicken into a savory, zesty, sweet and tangy dish that’s perfect anytime you’re firing up the grill.
The Backstory:Â Kosher Chicken Kabobs are just one of the hundreds, (if not more)[…]-READ-MORE>
Kosher Stuffed Shells
The Backstory:Â It’s funny how just about every culture and cuisine has some type (or numerous types) of filled pasta. From kreplach to ravioli to pierogis to shumai and dumplings, people around the world seem to love their noodle[…]-READ-MORE>
