Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Classic Tuna Salad Sandwich
This classic tuna salad sandwich is flavorful and satisfying every time, which is why it’s still as popular as ever.
The Backstory: A can of Bumble Bee Tuna has always been a staple in my home. It is a go-to food when I want[…]-READ-MORE>
Chicken with Peppers
Chicken with peppers is an easy to prepare dinner that turns out succulent chicken with sweet and tender veggies. Perfect for weeknight dinners.
The Backstory: I have been playing Mah Jongg with Maureen for several years. Sh[…]-READ-MORE>
Mom’s Kosher Matzoh Ball Soup
The Backstory: First, I promise that this is a true story. When I asked my mother for her chicken soup recipe, she said: “I’ll have to measure and get back to you.” I said, “How is that possible? You’ve been making this soup for[…]-READ-MORE>
Citrus Glazed Salmon
Citrus glazed salmon is tart, sweet, and crunchy with slivered almonds. This is our go-to salmon recipe for weeknight dinners or family get-togethers.
The Backstory: Can you not imagine the sweet and tangy deliciousness of thi[…]-READ-MORE>
Classic Challah
This classic challah recipe is the only Jewish bread recipe you’ll ever need.
The Backstory: Nothing signifies the end of the week and the start of Shabbat quite like delicious classic Challah. This bread is one of the most we[…]-READ-MORE>
Light Vegetable Soup – Healthy Option
Our light vegetable soup is loaded with chunky veggies and is ideal for making in bulk, freezing in batches, and serving for lunch or anytime snack.
The Backstory: This delicious, feel-good light vegetable soup is one of my go[…]-READ-MORE>
Passover Sponge Cake
Our Passover sponge cake is flourless, lemony, and light and the perfect dessert for your Seder table.
The Backstory: What would Passover be without our beloved (but often overlooked) sponge cake? Well, if you ask me (the daug[…]-READ-MORE>
Vanilla Poundcake
Dense and moist make this cake a fan favorite!
The Backstory: This is the quintessential vanilla poundcake recipe that belongs in every cook’s collection of go-to desserts. It is absolutely scrumptious by itself, dressed […]-READ-MORE>
Carrot Latkes
Sweet carrots, almonds, nutmeg and vanilla create autumn-inspired carrot latkes that are just too good be true!
The Backstory: I don’t know where I got this Carrot Latke recipe. All I know is that any kind of latkes has to be […]-READ-MORE>
Date Nut Squares
Dense, rich, nutty, and chewy are just a few words to describe our finger-licking date nut squares. They’re easy-to-make and bake in less than 30 minutes.
The Backstory: My friend Dini told me these date nut square are one of […]-READ-MORE>
Stewed Apricots, Plums and Cherries
These are not your bubbie’s prunes–they are sweeter and absolutely delicious!
The Backstory: I have a clear and fond memory of my grandparents at their kitchen table in Brooklyn, and my grandmother serving stewed fruit to my […]-READ-MORE>
Ultimate Beef Brisket
Our ultimate beef brisket is juicy, fork-tender, and our favorite brisket recipe of all time. Don’t forget the challah to soak up the sweet and tangy sauce!
The Backstory: My husband Rob makes the world’s ultimate beef brisket[…]-READ-MORE>
