Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Fried Kreplach
Fried kreplach are crispy, delicious, and completely addictive! Consider these Jewish pot stickers…you won’t be able to stop at one!
The Backstory: Everyone knows kreplach as those delicious soft dumplings that can be foun[…]-READ-MORE>
Cinnamon Almond Brittle
Nutty, buttery, and truly addicting, our cinnamon almond brittle is crunchy, sweet, and packed with nuts and cinnamon. You won’t be able to stop nibbling!
The Backstory: Recently my friend Lorraine gave me a recipe for Torrone[…]-READ-MORE>
Raspberry Thumbprint Cookies
Inspired by my favorite German baker, our Raspberry Thumbprint Cookies are buttery, nutty, and filled with a sweet berry center that will brighten up a holiday buffet table or any dessert tray. Gorgeous as a holiday gift!
The B[…]-READ-MORE>
Oven Baked Salmon
The Backstory: This is so easy and delicious to make. I live alone, and I look for recipes that take me little time and little prep. I also make this for my niece-in-law Phyllis. I try to vary my menu when she comes for dinne[…]-READ-MORE>
White Bread Cheese Blintzes
These easy-to-make white bread cheese blintzes are loaded with cinnamon, nostalgia, and will bring you back to your childhood.
The Backstory: When I think of white bread cheese blintzes I am immediately transformed back to the […]-READ-MORE>
Fettuccine Alfredo
The Backstory: I am probably one of the few people I know that is not crazy about pasta. I do know why; It is not that I don’t like pasta, I just am not a lover of tomatoes, and most pasta dishes call for some variation of red […]-READ-MORE>
Easy Corn Fritters
Sweet, crunchy, and soft on the inside, these easy corn fritters will be the appetizer hit of your next cocktail party or holiday celebration.
The Backstory: Corn fritters are an easy side dish or appetizer to prepare and they[…]-READ-MORE>
Evy’s Apricot Coconut Balls
Evy’s apricot coconut balls are sweet, chewy confections that taste as good as they look. Perfect for a shower, holiday buffet or party favor.
The Backstory: Evy’s apricot coconut balls come to The Jewish kitchen from Evy Gold[…]-READ-MORE>
Stove Top Pot Roast
The Backstory: This recipe is something I concocted. I have been doing the stove top version for as long as I could remember. I also am using the same deep, heavy aluminum skillet that my grandmother gave me. It is safe to say I […]-READ-MORE>
Chicken Divan
The Backstory: Recently I visited my cousin Clare. Among the many recipes she gave me one was for Chicken Divan. I love this woman. She is funny, smart and at times, well, don’t get her ire going. She stands maybe 5 feet tall[…]-READ-MORE>
Pomegranate Glazed Chicken
Pomegranate glazed chicken has a tart and sweet balance of flavors and is a perfect main dish for Rosh Hashanah or Shabbat celebrations.
The Backstory: Let’s face it: there are only so many things you can do with chicken. But […]-READ-MORE>
Baked Ziti
The Backstory: While it’s certainly not a traditional Jewish dish, my family were always pasta lovers and Baked Ziti has been a staple in my home for years. Especially when my kids lived at home, I made this dish so many times,[…]-READ-MORE>
