Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Traditional Tzimmes
The Backstory: There is something so special about Rosh Hashanah and its traditions – and I’m not being biased because this holiday usually falls around my birthday! The sweetness of the whole occasion seems to lift everyoneâ[…]-READ-MORE>
Corn Succotash with a Twist
Corn succotash is a delicious medley of sauteed, sweet and tender veggies.
The Backstory:Â Forget the traditional recipes you’re used to–more up to date veggies have been added to make this a truly exciting dish. Usually corn […]-READ-MORE>
Kosher Sloppy Joes
Kosher Sloppy Joes are a fan favorite for kids young and old. The tangy sauce and juicy beef combination are just too good to resist! Add a side of chips, a salad, or even a dill pickle to round out this classic meal.
The Backs[…]-READ-MORE>
Breaded Veal Chops
Breaded veal chops are lightly fried, tender, and full of flavor. This is the perfect winter, weeknight dish.
The Backstory: I just love veal in any form, whether it is cutlet style or  breaded  chops I know that there will b[…]-READ-MORE>
Fudge Brownies
Dense, chewy, and oh so chocolaty, this is my go-to brownie recipe, hands down.
The Backstory:Â I’m a self-confessed sweets addict. I suppose it was destiny, with a baker for a father and a bagel bakery as our family business. […]-READ-MORE>
Kosher Tuna Nicoise
French influences turn ordinary tuna into Kosher Tuna Nicoise–an easy-to-make salad that’s elegant, flavorful, and fancy enough for company.
The Backstory:Â Tuna can be used in so many different ways. It can be served as a dip[…]-READ-MORE>
Fettuccine Alfredo
The Backstory:Â I am probably one of the few people I know that is not crazy about pasta. Â I do know why; It is not that I don’t like pasta, I just am not a lover of tomatoes, and most pasta dishes call for some variation of red […]-READ-MORE>
Blue Cheese Dressing
This creamy, rich, and decadent blue cheese dressing is perfect on everything from salads to baked potatoes to crudite party veggies.
The Backstory:Â Okay, okay, blue cheese isn’t exactly Jewish–I get it. But let’s face it–th[…]-READ-MORE>
Challah French Toast
Our challah French toast is dipped in a vanilla-infused custard with egg and cinnamon and lightly fried to perfection.
The Backstory:Â Jewish or not Jewish, I don’t know anyone who doesn’t go weak in the knees at their first bi[…]-READ-MORE>
Classic Meatloaf
The Backstory:Â My son Adam, loves meat loaf. Â He will eat this hot, or cold. Â Whether on a plate, or on a sandwich with ketchup. Â This is his comfort food. Â My hubby liked this with spinach mashed potatoes. Â Adam liked plain[…]-READ-MORE>
Chocolate Pumpkin Brownies
Creamy pumpkin and rich chocolate are perfect partners in our decadent and chewy, chocolate pumpkin brownies. YUM!
The Backstory:Â Brownies are a traditional American classic dessert, first made famous when Fanny Farmer put her[…]-READ-MORE>
Moroccan Fig, Pine Nut, and Black Bean Couscous – Healthy Option
Talk about rich and savory flavors! Our Moroccan fig, pine nut, and black bean couscous is hearty, delicious, and heart healthy to boot!
The Backstory:Â This is a truly special dish that has amazing depth of flavors from the ri[…]-READ-MORE>
