Celebrating Modern Jewish Living Through Food, Tradition, and Family
leaderboard-ad
More Favorite Jewish Recipes
Salmon Croquettes
The Backstory: Since I hadn’t made this dish in decades, I reached out to one of my Mah Jongg players for a good recipe for Salmon Croquettes. They unanimously led me to Debbie. Debbie likes to cook and I understand, prepares s[…]-READ-MORE>
Kosher Spinach Salad
Kosher spinach salad is American classic with a slight makeover–mock bacon bits keep it Kosher and perfect for lunch or a light dinner.
The Backstory: If only I had the true recipe for this salad. Do wishes come true? The f[…]-READ-MORE>
Sweet and Sour Cabbage Soup
Our updated take on sweet and sour cabbage soup will win you over! Sweet, tart, and absolutely delicious, it cooks up in 30 minutes and freezes beautifully.
The Backstory: For as long as I can remember, sweet and sour cabbage […]-READ-MORE>
Royal Icing
The only icing you’ll ever need for perfectly-decorated cookies.
The Backstory: This simple, three-ingredient recipe yields enough delicious icing to frost 2-3 dozen cookies. Icing can be applied to sugar cookies, brownies, ba[…]-READ-MORE>
Hearty Beef Stew
The Backstory: This hearty stew always brings me back to living in New York in the bleak, cold winters months. This easy to make dish, with the broth surrounding the beef and the veggies with their savory seasonings is a delight […]-READ-MORE>
Rice Pudding with Raisins
A smooth, creamy, classic that will remind you of days gone by.
The Backstory: One of the recipes that my cousin Rhonda shared with me is her famous, to-die-for rice pudding. I don’t know of one person that doesn’t like th[…]-READ-MORE>
Classic Potato Salad
The Backstory: I confess: I’m fussy when it comes to potato salad (and coleslaw for that matter). It’s a New York thing. I’ve grown up around delis and good Jewish soul food, and so I’m hard-pressed to give a thumb’s up to a dece[…]-READ-MORE>
My Fast and Favorite Chicken Salad
The Backstory: It seems that whenever I have leftover chicken, I have to search my brain for what to do with it. I could freeze it, but I know that I will probably forget about it, and end up dumping it when I clean out the fre[…]-READ-MORE>
Spiced Pumpkin Bread
Our spiced pumpkin bread is a dense, moist loaf that’s loaded with warm fall flavors. Perfect as a snack with coffee or tea or tucked in a lunch bag.
The Backstory: As you probably know by now, I have a love for all baked good[…]-READ-MORE>
Stuffed Tomatoes
Stuffed tomatoes are the perfect side with just the right amount of cheese, bread crumbs, and seasonings. Better yet, they cook up in 10 minutes or less!
The Backstory: At just about every Bar and Bat Mitvah I attended growing[…]-READ-MORE>
Dairy Noodle Pudding
The Backstory: I have had this recipe for so long (ages) that I can’t even remember who gave it to me. If any of my friends are reading this and thinking, “Myrna, I gave it to you,” I thank you and here is your shot at fame. More[…]-READ-MORE>
Hearty Potato Salad – Healthy Option
Our lightened up version of hearty potato salad is full of flavor and texture–you’ll never miss the extra fat and calories. This is your go-to summer side!
The Backstory: Did you know that everyone’s favorite summer side dish[…]-READ-MORE>
