Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Classic Stuffed Mushrooms
Panko, parmesan, and savory herbs and spices make these classic stuffed mushrooms full of flavor and crunch.
The Backstory:Â Classic stuffed mushrooms are one of the easiest appetizers to make for a large crowd–they’re inexpen[…]-READ-MORE>
Mesclun Greens with Pears, Dried Cherries and Candied Walnuts
Mesclun greens with pears, dried cherries and candies walnuts is a beautiful fall and winter salad that’s bursting with seasonal flavors.
The Backstory:Â This is my all-time favorite salad to serve during the fall holidays. The[…]-READ-MORE>
Lemon Poppy Seed Loaf
Our Lemon Poppy Seed Loan is both sweet and tart and pairs perfectly with  a cup of coffee or tea, or as a kids’ snack in a lunchbox.
The Backstory:Â So here’s the thing: I don’t like poppy seed bagels (sorry, Dad), or poppy s[…]-READ-MORE>
Vegetable Soup
The Backstory:Â My family always loved soup. Â It’s just one of those comfort foods, like stew, meat loaf and roasted chicken that always warms the soul. Â I admit, it took me a long time to learn how to prepare soup so that they […]-READ-MORE>
Sauteed Yellow Squash and Zucchini
Sauteed yellow squash and zucchini is sweet, tender, and just about the perfect side dish.
The Backstory: This fast and easy recipe is something that I’ve whipped up many times whenever squash and zucchini are in season. Iâ€[…]-READ-MORE>
Chopped Pickled Herring
Jazz up store-bought chopped pickled herring with this simple recipe in just a few minutes for a delicious side or lunch.
The Backstory:Â I am sure chopped pickled herring has been around since man first walked the earth, found[…]-READ-MORE>
Braised Short Ribs
Braised short ribs are tender, savory, hearty, and the meat just falls off the bone. A perfect Shabbat or holiday meal.
The Backstory:Â Braised short ribs sound much more complicated to cook than they really are and truth be to[…]-READ-MORE>
Macaroni and Cheese
The ultimate in creamy comfort food–there won’t be a spoonful left!
The Backstory:Â There’s mac and cheese and then there’s mac and cheese. This recipe is the latter. This is one of those dishes that’s not just for grown ups: […]-READ-MORE>
Kosher Veal Scallopini
Kosher Veal Scallopini uses the most tender cuts of veal and a savory sherry wine sauce to create a company-worthy dish your guests will devour.
The Backstory:Â I know what you’re thinking, Veal Scallopini: on a Jewish food sit[…]-READ-MORE>
Oven Baked Salmon
The Backstory:Â This is so easy and delicious to make. Â I live alone, and I look for recipes that take me little time and little prep. Â I also make this for my niece-in-law Phyllis. I try to vary my menu when she comes for dinne[…]-READ-MORE>
Buttery Twist Rolls
Buttery twist rolls turn out soft, slightly chewy, and delicious every time. They work for every meal and look beautiful on a Shabbat or holiday table.
The Backstory:Â This little bit of a heavenly recipe for buttery twist roll[…]-READ-MORE>
Challah French Toast
Our challah French toast is dipped in a vanilla-infused custard with egg and cinnamon and lightly fried to perfection.
The Backstory:Â Jewish or not Jewish, I don’t know anyone who doesn’t go weak in the knees at their first bi[…]-READ-MORE>
