Celebrating Modern Jewish Living Through Food, Tradition, and Family


The Backstory:Â Blueberry applesauce is about as easy a recipe you can make, yet it packs a delicious and surprising kick. Sweet blueberries make this side dish absolutely gorgeous to look at (I mean, when did anyone ever get all […]-READ-MORE>

The Backstory:Â Chef’s Salad is one of the easiest dishes to prepare and also one of the most satisfying. Â It can be made with just about anything you have in your refrigerator.and pantry. Â Sometimes I make this with leftover ro[…]-READ-MORE>

This delicious fall salad with dried cranberries and candied walnuts is tart, sweet and a perfect first course.
The Backstory: I have always been a fan of what I call fall salads with dried cranberries and candied nuts. Thes[…]-READ-MORE>

It might not be Jewish food, but who doesn’t love this classic dish?
The Backstory:Â One of the first things I learned to cook after I was married was tomato sauce. I had never cooked Italian food so I had to get detailed infor[…]-READ-MORE>

Spinach salad with strawberries and goat cheese is a refreshing and bright salad that has the best of both worlds: sweet and tart from the berries and tangy cheese. Add grilled chicken or salmon for a heartier lunch or main course[…]-READ-MORE>

Low-fat rice pudding is sweet and creamy with notes of vanilla and cinnamon. This yummy classic cooks in 20 minutes and tastes just like the original.
The Backstory:Â This recipe is one of those that happened by accident. I was[…]-READ-MORE>

Sweet and slightly chewy, Mom’s cheese blintzes are so delicious, you’ll never be able to stop at just one. Perfect for your next family brunch!
The Backstory:Â The history behind Mom’s cheese blintzes–or any cheese blintz, fo[…]-READ-MORE>

Everyone’s favorite Passover treat, our easy coconut macaroons are sweet and chewy with a hint of vanilla and crunch.
The Backstory:Â This easy coconut macaroon recipe will have you baking this classic Passover treat like a mas[…]-READ-MORE>

Tender and slightly chewy, these easy kasha kreplach are just perfect for soups or for serving as an appetizer with a tangy dip.
The Backstory:Â I have to admit that I’ve never had kasha kreplach in my entire life (bad Jew, I k[…]-READ-MORE>

The Backstory:Â Picture this: it is 1956. I am 15 years old and sitting opposite from me, is my 18-year-old boyfriend (who later became my husband of 53 years, but that’s another story). Â We have been dating for about 2 months. Â[…]-READ-MORE>

Homemade whole wheat bread is earthy, nutritious, and delicious, and these loaves smell oh so good while baking.
The Backstory:Â Whenever I think of wheat bread, I am reminded of my endless dieting days. Â We gals often think o[…]-READ-MORE>

Crunchy bread sticks with sesame seeds are nutty with a deep sesame flavor. These are perfect with soups, salads. or just for snacking.
The Backstory:Â Bread, no matter what shape: loaf, round, square, twisted into a roll. or m[…]-READ-MORE>