Celebrating Modern Jewish Living Through Food, Tradition, and Family
A crispy potato layer tops flaky white fish in this delicious dinner entree.
The Backstory: The first time I saw this recipe I knew I had to make it. It was everything I enjoyed eating. It’s fried and made with fish and po[…]-READ-MORE>
Watch your guests devour this luscious and creamy cake–you won’t have a single slice left.
The Backstory: My girlfriend, Lorraine, swears by this cheesecake. She used to make it all the time. I have yet to sample hers, but sh[…]-READ-MORE>
Light, airy, and with just a touch of chocolate, our meringue cookies are perfect two-bite treats (great for Passover!)
The Backstory: These crisp and delicious meringue cookies are a perfect example of why I created The Jewis[…]-READ-MORE>
Our classic carrot cake with cream cheese frosting is the only carrot cake recipe you’ll ever need. It’s decadent, moist and packed with raisins, nuts, and flavor in every single bite.
The Backstory: Let’s be honest: classic c[…]-READ-MORE>
Mini sweet and sour meatballs are tangy, delicious, and perfect for parties, game night, or holiday get-togethers. The sauce is truly addicting.
The Backstory: This recipe is by far, one of the most special of all the recipes […]-READ-MORE>
A classic, old-time side that’s as delicious and flavorful as it ever was.
The Backstory: I was raised on Jewish soul foods. This included Stuffed Derma (Kishka), chopped liver, chicken soup, and a whole bunch of foods that to[…]-READ-MORE>
Latkes with salmon roe and sour cream are an elegant twist on traditional latkes and give a salty, tangy note to this classic holiday dish.
The Backstory: The very first time I saw salmon roe, it was dotted ever-so-perfectly a[…]-READ-MORE>
Our healthy-version recipe for glazed beef brisket is fork tender, juicy, and a perfect Shabbat or holiday main dish.
The Backstory: What would our Jewish holidays be without our beloved glazed beef brisket? Can you even imagi[…]-READ-MORE>
Flourless chocolate cake is our top pick chocolate dessert for anytime you want to wow a crowd with dense, chocolaty goodness. Need we say more?
The Backstory: I first made flourless chocolate cake when my husband and I were f[…]-READ-MORE>
Our tossed salad with red wine vinaigrette is the only salad and dressing recipe you need in your repertoire to pull off a a delicious first course, fast.
The Backstory: This is one of my go-to salads and salad dressings. It’s[…]-READ-MORE>
You can have your Eggplant Parmesan and keep Kosher too! Our recipe is absolutely scrumptious and tastes just like the real thing!
The Backstory: So what’s a nice Italian recipe like Eggplant Parmesan doing on a site like this[…]-READ-MORE>
The Backstory: I am probably one of the few people I know that is not crazy about pasta. I do know why; It is not that I don’t like pasta, I just am not a lover of tomatoes, and most pasta dishes call for some variation of red […]-READ-MORE>