Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Almond Crusted Fish – Healthy Option
Almond crusted fish is a nutty, delicious way to jazz up white fish and give it a nutty, tasty, surprise. This is a perfect Shabbat or company dish.
The Backstory: With all the delicious and savory ways there are to prepare wh[…]-READ-MORE>
Deviled Eggs
Creamy deviled eggs are a classic appetizer or first course for brunch, lunch, or a holiday meal.
The Backstory: For as long as I can remember, deviled eggs were one of those boring staple foods that showed up on the buffet ta[…]-READ-MORE>
Chicken with Peppers
Chicken with peppers is an easy to prepare dinner that turns out succulent chicken with sweet and tender veggies. Perfect for weeknight dinners.
The Backstory: I have been playing Mah Jongg with Maureen for several years. Sh[…]-READ-MORE>
Mom’s Baked Blintzes
Mom’s baked blintzes taste almost like cheesecake–they’re that decadent and delicious! Frozen cheese blintzes are baked in a creamy custard (you and make these ahead!) for the perfect dairy meal, breakfast or brunch.
The Backs[…]-READ-MORE>
Kosher Eggplant Parmesan
You can have your Eggplant Parmesan and keep Kosher too! Our recipe is absolutely scrumptious and tastes just like the real thing!
The Backstory: So what’s a nice Italian recipe like Eggplant Parmesan doing on a site like this[…]-READ-MORE>
Challah French Toast
Our challah French toast is dipped in a vanilla-infused custard with egg and cinnamon and lightly fried to perfection.
The Backstory: Jewish or not Jewish, I don’t know anyone who doesn’t go weak in the knees at their first bi[…]-READ-MORE>
Grandma Gertie’s Almond Cake
Grandma Gertie’s almond cake is an old-fashioned cake that’s light with note of almond and lemon. This gorgeous cake is perfect with coffee or tea.
The Backstory: Today, Mother’s Day 2017, my mother gave me a beautiful Mother'[…]-READ-MORE>
Mini Sweet & Sour Meatball Appetizers
Mini sweet and sour meatballs are tangy, delicious, and perfect for parties, game night, or holiday get-togethers. The sauce is truly addicting.
The Backstory: This recipe is by far, one of the most special of all the recipes […]-READ-MORE>
Rainbow Cookies
Where to even begin? These gorgeous marzipan and apricot jam-layered cookies are a throwback to just about everyone’s childhood. How could anyone resist them? Well, you don’t have to and now you can even make them at home with our[…]-READ-MORE>
Chocolate Chip Peanut Butter Bars
If you love peanut butter and chocolate than these chocolate chip peanut butter bars are your nirvana. Gooey, rich, and easy to make. Get ready to swoon.
The Backstory: My son Morgan decided today to give Mom a run for her mon[…]-READ-MORE>
Breaded Veal Chops
Breaded veal chops are lightly fried, tender, and full of flavor. This is the perfect winter, weeknight dish.
The Backstory: I just love veal in any form, whether it is cutlet style or breaded chops I know that there will b[…]-READ-MORE>
Pomegranate Glazed Chicken
Pomegranate glazed chicken has a tart and sweet balance of flavors and is a perfect main dish for Rosh Hashanah or Shabbat celebrations.
The Backstory: Let’s face it: there are only so many things you can do with chicken. But […]-READ-MORE>
