Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Kosher Eggplant Dip
Eggplant Dip is a savory, tomato-y, slighty sweet spread that’s perfect with crusty bread, crackers, or as a dip for veggies. A perfect make-ahead dish.
The Backstory: Eggplant dip is one of my favorite, go-to appetizers when […]-READ-MORE>
Nutty Cream Cheese Balls
Nutty cream cheese balls are a decadent, make-ahead party app that’s creamy, crunchy, and perfect every time.
Backstory: This fast and easy recipe is another one that I borrowed from a friend. If any of my friends are reading […]-READ-MORE>
Baked Brie in Puff Pastry
Baked brie in puff pastry combine with tangy apricot preserves in this decadent (and spectacular) appetizer your guests will devour!
The Backstory: This recipe has absolutely no tie whatsoever to any Jewish folklore, story, or[…]-READ-MORE>
Salad with Fruit, Nuts and Cheese
Salad with fruit, nuts and cheese, is bursting with textures and the perfect mix of savory and sweet flavors for a fabulous lunch or first course.
The Backstory:This is my kind of salad, I love fruit, nuts and cheese and when a[…]-READ-MORE>
Chicken with Tomatoes
Chicken with tomatoes is a simply yet savory one-pan dish that’s a perfect go-to recipe for company and last-minute cooking.
The Backstory: I first made this dish in the very early years of my marriage. I knew how to cook but […]-READ-MORE>
Banana Crepes with Dark Chocolate – Healthy Option
Banana crepes with dark chocolate are the dessert to make when you want to impress–and our version is low in calories and fat!
The Backstory: Every now and then I love to go all out and whip up a wow dish that’s a real showst[…]-READ-MORE>
Honey Corn Muffins
Crumbly, sweet, and delicious, these are perfect for breakfast or anytime you want a quick snack to-go.
The Backstory: These are my absolute favorite corn muffins and they are super easy to make. The small addition of honey do[…]-READ-MORE>
Hungarian Pastry Crescents
Buttery pastry and sweet and nutty filling make these Hungarian pastry crescents melt in your mouth.
The Backstory: These delicious little cookies are very similar to rugelach but their texture is a little more dense. Also, un[…]-READ-MORE>
My Fast and Favorite Chicken Salad
The Backstory: It seems that whenever I have leftover chicken, I have to search my brain for what to do with it. I could freeze it, but I know that I will probably forget about it, and end up dumping it when I clean out the fre[…]-READ-MORE>
Classic Carrot Cake with Cream Cheese Frosting
Our classic carrot cake with cream cheese frosting is the only carrot cake recipe you’ll ever need. It’s decadent, moist and packed with raisins, nuts, and flavor in every single bite.
The Backstory: Let’s be honest: classic c[…]-READ-MORE>
Spinach Salad with Strawberries and Goat Cheese
Spinach salad with strawberries and goat cheese is a refreshing and bright salad that has the best of both worlds: sweet and tart from the berries and tangy cheese. Add grilled chicken or salmon for a heartier lunch or main course[…]-READ-MORE>
Lemon Poppy Seed Cake – Healthy Option
Lemon Poppy Seed cake is sweet, tart, moist and truly melt-in-your-mouth delicious.
The Backstory: I’m a firm believer that you should be able to have your cake and not feel guilty about it. After all, life is about enjoying o[…]-READ-MORE>
