Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Cold Raspberry Soup
Cold raspberry soup is tart, sweet, refreshing, and a perfect first course for a summer meal. This is also a beautiful appetizer served in shot glasses on trays or even in pretty tea cups for bridal or baby shower.
The Backstor[…]-READ-MORE>
Crustless Vegetable Quiche – Healthy Option
Bring on the quiche and hold the carbs with our delicious crustless vegetable quiche…a perfect choice for lunch, brunch, or dinner..
The Backstory: This savory crustless vegetable quiche is so delicious, you won’t even notic[…]-READ-MORE>
Linzer Torte
Linzer Torte is a showstopper of a dessert for good reason. It’s buttery, full of raspberries, melts in your mouth, and is tart and sweet at the same time.
The Backstory: This beautiful Austrian dessert, Linzer Torte, has been[…]-READ-MORE>
Mini Pecan Pies
Our mini pecan pies make it almost too easy to indulge–no need to make a whole pie to enjoy this classic dessert. These two-bite treats hit the spot!
The Backstory: I cannot wait to make this recipe. My husband is a pecan pie[…]-READ-MORE>
Lamb Kabobs
Our delicious lamb kabobs are savory, tender and grilled to perfection. Try our grilling trick to ensure even cooking and doneness.
The Backstory: Lamb Kabobs are in a class that I call ‘warm weather’ foods. I believe that k[…]-READ-MORE>
Cream Cheese Brownies
These are the best cream cheese brownies I’ve ever made. They’re rich, decadent, and the ultimate chocolaty treat for the brownie lovers in your life.
The Backstory: I honestly don’t have the words for my father’s expression w[…]-READ-MORE>
Cinnamon Rolls
Iced, sticky, sweet, and delicious, these are the ultimate in brunch indulgence.
Backstory: There are few things in life that are better to wake up to than the smell of warm cinnamon rolls and if you’ve grown up around a baker[…]-READ-MORE>
Deviled Eggs
Creamy deviled eggs are a classic appetizer or first course for brunch, lunch, or a holiday meal.
The Backstory: For as long as I can remember, deviled eggs were one of those boring staple foods that showed up on the buffet ta[…]-READ-MORE>
Au Gratin Potatoes
The Backstory: From the first moment I set foot in Paris in the winter of 1997, I loved it the way everyone who falls in love with the City of Love (and Light) falls in love. Deeply, madly, insanely. More of the Backstory after t[…]-READ-MORE>
Orange Cinnamon French Toast with Strawberry Sauce – Healthy Option
Indulge in our orange cinnamon french toast with strawberry sauce without any guilt and enjoy a delicious and satisfying brunch!
The Backstory: Now this is a breakfast worth waking up for. Yes, I know, everyone wants Challah f[…]-READ-MORE>
Smoked Salmon & Gruyere Quiche
Nutty Gruyere and salty salmon take this delicious quiche over the top.
The Backstory: This delicious quiche has the surprise of smoked salmon nestled among gooey melted Gruyere and sauteed green onions. It is an amazing combi[…]-READ-MORE>
Cornish Hens with Savory Stuffing
Individual Cornish hens with savory stuffing are delicious little bundles that taste as gorgeous as they look and they make the most elegant presentation.
The Backstory: My friend Dini has recipes going back more than 50 plus[…]-READ-MORE>
