Celebrating Modern Jewish Living Through Food, Tradition, and Family

Tubish’vat

Roasted Cauliflower with Lemon and Garlic

Light Vegetable Soup – Healthy Option

Light Cinnamon Coffee Cake – Healthy Option

More Favorite Jewish Recipes

The Backstory: This is my version of Scalloped Potatoes. I could eat this for 3 meals a day and never tire of it. It is creamy, very tasty and just mouth watering. Not many people would go gaga over potatoes, but I would. I[…]
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Vegetable Soup

The Backstory: My family always loved soup. It’s just one of those comfort foods, like stew, meat loaf and roasted chicken that always warms the soul. I admit, it took me a long time to learn how to prepare soup so that they […]
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Bubby’s Honey Cake

This is the old-fashioned good stuff, made by a real Bubby.

The Backstory: Recently, I chatted with my Canadian cousin, Rhonda. After discussing family happenings, I asked her if she had any recipes to share with me. And, di[…]
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Peach Berry Crisp – Healthy Option

Juicy, crumbly, and naturally sweet, this peach berry crisp is a delicious, lower-calorie option to satisfy your sweet tooth!

The Backstory: Peach Berry Crisp is a delicious dessert that feels like two desserts in one. To star[…]
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Whitefish Salad

Creamy, mild and delicious, whitefish salad is perfect for sandwiches, as a dip, or on a crisp bed of lettuce.

The Backstory: A whole Smoked Whitefish is considered a typical Jewish food. I don’t know if this fish was introd[…]
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Vanilla Poundcake

Dense and moist make this cake a fan favorite!

The Backstory: This is the quintessential vanilla poundcake recipe that belongs in every cook’s collection of go-to desserts. It is absolutely scrumptious by itself, dressed […]
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Beet Salad with Goat Cheese and Nuts

Our beet salad with goat cheese and nuts is everything: sweet, tangy, creamy, and crunchy. Add chicken to make this a full lunch or dinner and some fresh bread and you’ll find yourself making this meal over and over again.

The […]
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Apple Crisp – Healthy Option

Apple crisp is fall’s favorite dessert and our lighter version is sweet and crumbly with notes of cinnamon, lemon and vanilla.
The Backstory: Apple Crisp is a traditional fall dessert that’s a perfect chocie for your Rosh Hashan[…]
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Mushroom Barley Soup

The Backstory: My mom made this soup often as it is a traditional Jewish soup that is often found on deli menus and is something that her generation grew up with. Most of the time she made it with beef flanken. When mom used mu[…]
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