Celebrating Modern Jewish Living Through Food, Tradition, and Family

Thanksgiving

More Favorite Jewish Recipes

Fresh Carrot Cake – Healthy Option

Fresh carrot cake is a healthier version of the classic dessert that’s every bit as scrumptious but gentler on your waistline.
The Backstory: Who says you can’t have your cake and eat it too? My Fresh Carrot Cake is a healthy ta[…]
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Rice Pudding with Raisins

A smooth, creamy, classic that will remind you of days gone by.

The Backstory: One of the recipes that my cousin Rhonda shared with me is her famous, to-die-for rice pudding. I don’t know of one person that doesn’t like th[…]
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Baked Zucchini, Eggplant, and Tomatoes

Baked zucchini, eggplant, and tomatoes, is a garden-fresh side that can be made savory with herbs and baking until the veggies are soft and tender.

The Backstory: This is one dish I make for my very fussy daughter. Their are[…]
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Stuffed London Broil

Stuffed London Broil is an elegant dish that teases you with savory stuffing that peeks out thru tender meat. It’s hearty and perfect for cooler months.

The Backstory: I have prepared more stuffed London Broils in my time, tha[…]
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Mississippi Mud Chocolate Cheesecake

Try this Mississippi mud cheesecake recipe to savor the rich and delicious taste of mud cake in a chocolaty cheesecake instead!

Mississippi Mud Chocolate Cheesecake

Try this Mississippi mud cheesecake recipe to savour the […]
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Nutty Cream Cheese Balls

Nutty cream cheese balls are a decadent, make-ahead party app that’s creamy, crunchy, and perfect every time.

Backstory: This fast and easy recipe is another one that I borrowed from a friend. If any of my friends are reading […]
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Honey Roasted Carrots

These fork tender carrots are the perfect side for the holidays–sweet, colorful, and packed with flavor (and nutrients). They are always on my Rosh Hashanah table as a symbol of a sweet New Year!

The Backstory: When I see the[…]
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Mesclun Greens with Pears, Dried Cherries and Candied Walnuts

Mesclun greens with pears, dried cherries and candies walnuts is a beautiful fall and winter salad that’s bursting with seasonal flavors.

The Backstory: This is my all-time favorite salad to serve during the fall holidays. The[…]
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Broiled Halibut (or Salmon) with Garlic and Tarragon – Healthy Option

The Backstory: Just about every restaurant, delicatessen, wedding reception, dinner party or holiday gathering seems to have a fish offering these days, and most times, it’s a plain salmon dish. Well, who can get excited about th[…]
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