Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Vanilla Poundcake
Dense and moist make this cake a fan favorite!
The Backstory: This is the quintessential vanilla poundcake recipe that belongs in every cook’s collection of go-to desserts. It is absolutely scrumptious by itself, dressed […]-READ-MORE>
Crispy Potato Kugel
There are many ways to make this classic side, but our crispy potato kugel is savory from green onions with a surprise topping that takes it over the edge!
The Backstory: This crispy potato kugel recipe was given to me when I[…]-READ-MORE>
Fruit and Jello Mold
Our refreshing fruit and Jello mold is a delicious taste from the past that’ll remind you of meals at your Bubbie’s (the best!) and wonderful, simpler days.
The Backstory: J-E-L-L-O! Right now my mind is going back to my early[…]-READ-MORE>
Mini Lemon Cheesecake Tarts
These gorgeous tart, creamy, and delicious two-bite mini lemon cheesecake tarts are absolutely addicting! The combination of cheesecake and lemon is as close to confection heaven as it gets and these are just beautiful topped with[…]-READ-MORE>
Falafel
Crisp falafel balls are simply perfect in a pita sandwich or in a salad in this classic Middle Eastern dish.
The Backstory: Oh how I love falafel and my road to discovering this classic Israeli street food started in my childh[…]-READ-MORE>
Whitefish Salad
Creamy, mild and delicious, whitefish salad is perfect for sandwiches, as a dip, or on a crisp bed of lettuce.
The Backstory: A whole Smoked Whitefish is considered a typical Jewish food. I don’t know if this fish was introd[…]-READ-MORE>
Chicken Salad with Avocado
The Backstory: Walk into any diner or Jewish deli restaurant and you will more than likely find chicken salad on the menu. However, this refreshing salad, made with avocado has been a relatively newcomer to menus. With avocad[…]-READ-MORE>
Sweet Potato Balls
The Backstory: Whenever I make this side dish, I am reminded of the Jewish holidays. In the early years of my life, my mom always had sweet potatoes as a side dish for every special occasion. Truth be told, the sweet potatoes mo[…]-READ-MORE>
Borscht
The Backstory: I vividly remember my mother preparing Borscht. But instead of serving this as a soup, she served it to my dad in a glass. My mom did not make this from scratch. She usually had a cold bottle of store-brought b[…]-READ-MORE>
Chocolate Chip Peanut Butter Bars
If you love peanut butter and chocolate than these chocolate chip peanut butter bars are your nirvana. Gooey, rich, and easy to make. Get ready to swoon.
The Backstory: My son Morgan decided today to give Mom a run for her mon[…]-READ-MORE>
Classic Reuben Sandwich
The Backstory: The name says it all: The Reuben. If you’re a foodie, a New Yorker, or a Jew, you don’t need to hear another word. You hear “Reuben” and the world goes a little fuzzy as your brain has some kind of Pavolian respons[…]-READ-MORE>
Cherry Strudel
Crisp pastry envelops a sweet and tart cherry filling for a delectable, finger-licking dessert.
The Backstory: Strudel –any kind–has got to be one of the all-time great desserts that has been passed down from Eastern Europea[…]-READ-MORE>
