Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Nana’s Kosher Perfect Chopped Liver
Nana’s perfect chopped liver is the only chopped liver recipe you’ll ever need. It’s creamy, classic, and works as a dip, spread, or filling for sandwiches.
The Backstory: My Aunt Sandy makes the most wonderful, melt-in-your-m[…]-READ-MORE>
Kosher Beef Wellington
It doesn’t get more elegant than Kosher Beef Wellington and you can get it on the table in a little over an hour. Perfect for Shabbat or the High Holidays.
The Backstory: What can one say about Beef Wellington? It is an eleg[…]-READ-MORE>
Layered Gefilte Fish Torte
This layered gefilte fish torte is an elegant take on the old classic. It’s easy to make and tastes as good as it looks.
The Backstory: There are hundreds of variations of this classic, Jewish first course but this layered gef[…]-READ-MORE>
Evy’s Apricot Coconut Balls
Evy’s apricot coconut balls are sweet, chewy confections that taste as good as they look. Perfect for a shower, holiday buffet or party favor.
The Backstory: Evy’s apricot coconut balls come to The Jewish kitchen from Evy Gold[…]-READ-MORE>
Golden Noodle Barley
Golden noodle barley is an old-fashioned, side dish that’s perfect with fish, beef, or chicken, featuring comfy flavors that will take you back in time.
The Backstory: Barley has been around for more than 13,000 years. The are[…]-READ-MORE>
Perfect Holiday Stuffing
Get your perfect holiday stuffing on! Our easy,versatile recipe works for Thanksgiving and Passover (just swap out the crackers.with matzoh!)
The Backstory: This stuffing can be used year round and can also be made for Passove[…]-READ-MORE>
Easy Noodle Kugel
The Backstory: At many a Shabbat or Yom Tov table is a dish that often sits in the shadow of a main course, soup or Challah. Perhaps Kugel is often underappreciated because the Jewish staple is just that – a staple. More of the[…]-READ-MORE>
Charlotte’s Lemon Squares
This is the ultimate lemon squares recipe! They are creamy, tart, sweet, and just the most perfect balance of flavors.
The Backstory: Lemon squares are by far, one of my top ten favorite desserts. As I’ve waxed poetic before, […]-READ-MORE>
Purple Plum Torte
Purple plum torte is juicy, sweet, and slightly tart. The buttery crust is a perfect balance to the fruit and the torte makes a gorgeous presentation.
The Backstory: This delicious plum torte comes to you from my dear friend, […]-READ-MORE>
Stuffed Tomatoes
Stuffed tomatoes are the perfect side with just the right amount of cheese, bread crumbs, and seasonings. Better yet, they cook up in 10 minutes or less!
The Backstory: At just about every Bar and Bat Mitvah I attended growing[…]-READ-MORE>
Kosher Beef Tenderloin
The Backstory: Most of the meals I prepare are basic family dinners. But when I really want to “put on the dogs” (old fashion saying) for guests, I make several different main course meat dishes. More of the Backstory af[…]-READ-MORE>
Sweet Potato Balls
The Backstory: Whenever I make this side dish, I am reminded of the Jewish holidays. In the early years of my life, my mom always had sweet potatoes as a side dish for every special occasion. Truth be told, the sweet potatoes mo[…]-READ-MORE>
