Celebrating Modern Jewish Living Through Food, Tradition, and Family

Banana walnut bread is delicious for breakfast, snacking or wrapped up with a festive ribbon as holiday gift for friends.
The Backstory: Who doesn’t love a little something sweet now and then? I sure do! And why not? All of us[…]-READ-MORE>
Everyone’s favorite Passover treat, our easy coconut macaroons are sweet and chewy with a hint of vanilla and crunch.
The Backstory: This easy coconut macaroon recipe will have you baking this classic Passover treat like a mas[…]-READ-MORE>
Our classic round challah recipe bakes up golden, sweet challah every time. Make two loaves–one for Shabbat and one for noshing!
The Backstory: On Rosh Hashanah, classic round challah has a symbolic meaning. The shape signifi[…]-READ-MORE>
Raspberry sour cream mold is a sweet and tart retro dessert that still in style and as delicious as ever.
Backstory: I don’t know how this recipe came to be. I just know that this mold was always on the table for as far back a[…]-READ-MORE>
Breaded veal chops are lightly fried, tender, and full of flavor. This is the perfect winter, weeknight dish.
The Backstory: I just love veal in any form, whether it is cutlet style or breaded chops I know that there will b[…]-READ-MORE>
Braised short ribs are tender, savory, hearty, and the meat just falls off the bone. A perfect Shabbat or holiday meal.
The Backstory: Braised short ribs sound much more complicated to cook than they really are and truth be to[…]-READ-MORE>
The Backstory: Chicken is chicken. It seems as though there must be zillions of recipes out there. Baked, fried, boiled, braised etc. Get the picture? Practically every culture has their favorites. More of the Backstory after[…]-READ-MORE>
Apple pie filling, walnuts and cinnamon make these guilt-free apple raisin walnut Danish a joy to wake up to.
The Backstory: You won’t believe it but these delicious Danish have less than 200 calories and only 2.5 grams of fa[…]-READ-MORE>
Crumbly, sweet, and delicious, these are perfect for breakfast or anytime you want a quick snack to-go.
The Backstory: These are my absolute favorite corn muffins and they are super easy to make. The small addition of honey do[…]-READ-MORE>
The Backstory: My cousin Rhonda sent me this recipe– it’s her mother’s. I can imagine her mom serving this on Friday night for the Sabbath. This is one of those dishes that were very common among Jewish cooks of a certain ge[…]-READ-MORE>
The Backstory: My girlfriend Gloria is an excellent cook. About 30 years ago my husband and I were invited to her home for dinner. This casserole was one of the delectable foods she prepared that night. Whatever she served wa[…]-READ-MORE>
Make perfect gefilte fish every time with this simple recipe that’s light, flavorful and foolproof!
The Backstory: Gefilte fish is just one of those things that you just have to see in the background over a period of years, so[…]-READ-MORE>