Celebrating Modern Jewish Living Through Food, Tradition, and Family

You want this! Old-fashioned chocolate pudding is creamy, chocolaty, decadent, and simply perfect. Add a huge dollop of fresh whipped cream and just let yourself indulge. You deserve it.
The Backstory: When I look at this reci[…]-READ-MORE>
The Backstory: I cannot remember a time when this velvety soup was not served for a holiday dinner. My mom never measured anything, and here I am trying to convert her favorite answer to my question, “how much of this or that” […]-READ-MORE>
The Backstory: An age old question that Jews will ask when being served this dish “Is it kugel or is it pudding?” And everyone has an opinion. It is called whatever you want it to be, depending on your age. If you come from a […]-READ-MORE>
Sweet. juicy grilled pineapple is the perfect ending to a summer meal. It stands on its own or rises to perfection with a dollop of ice cream or sorbet.
The Backstory: Grilled Pineapple is just about one of the most delectable[…]-READ-MORE>
The Backstory: When I think of kugel, I can’t help but think of my father doing his standard joke in a heavily accented Polish dialect, “Is it kugel or is it pujjink?” (meaning noodle pudding). You see, when it comes to kugel, mo[…]-READ-MORE>
Chicken a la King is a creamy and classic one pot meal that’s easy to make and perfect for weeknight dinners.
The Backstory: This recipe came to me from my friend, Dini. She got this from her friend Faye. I just love it wh[…]-READ-MORE>
Honey cake gets a decadent chocolate makeover in this delicious dessert that’s just perfect for Rosh Hashanah.
The Backstory: There’s honey cake and then there’s chocolate honey cake. Who knew such a thing ever existed? Well, […]-READ-MORE>
My in-laws host a Seder like no one else. If there were Red Carpet Seders, their’s would be the Oscars of such a thing. They are truly extraordinary events, with numerous, beautifully set round tables, gorgeous linens and china, S[…]-READ-MORE>
Salad with fruit, nuts and cheese, is bursting with textures and the perfect mix of savory and sweet flavors for a fabulous lunch or first course.
The Backstory:This is my kind of salad, I love fruit, nuts and cheese and when a[…]-READ-MORE>
Our tried and true recipe for stewed plums delivers a sweet and slightly tart, classic dessert that will remind you of your Bubbie’s kitchen.
Backstory: One of my earliest childhood memories is of my grandmother spooning dark […]-READ-MORE>
Get your perfect holiday stuffing on! Our easy,versatile recipe works for Thanksgiving and Passover (just swap out the crackers.with matzoh!)
The Backstory: This stuffing can be used year round and can also be made for Passove[…]-READ-MORE>