Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Couscous and Chick-Pea Salad – Healthy Option
Couscous and chick-pea salad is healthy, full of flavor, texture, and perfect for lunch, sides, and snacking.
The Backstory: Couscous, a delicious and healthy grain (it’s actually a tiny pasta!) made from wheat or barley, orig[…]-READ-MORE>
Breaded Veal Chops
Breaded veal chops are lightly fried, tender, and full of flavor. This is the perfect winter, weeknight dish.
The Backstory: I just love veal in any form, whether it is cutlet style or breaded chops I know that there will b[…]-READ-MORE>
Blueberry Crumb Muffins
These are just about the best blueberry crumb muffins we’ve ever come across. The muffins are moist, sweet, and absolutely delicious. AND. OH. THAT. TOPPING. TO DIE FOR!
The Backstory: I am a lover of all baked goods (no surpr[…]-READ-MORE>
Spinach Cheese Bake
Spinach cheese bake is a decadent, creamy dip that’s a perfect party appetizer with crackers or pita wedges.
The Backstory: I am a cheese lover. Now pair this with spinach, mushrooms and onions, and this becomes another favo[…]-READ-MORE>
Potato and Apple Latkes
Our potato and apple latkes take traditional latkes and turn up the flavor with sweet and tart notes that make this Hanukkah side so delicious, you’ll want to serve it (I do) all year long! They’re also perfect party apps and favo[…]-READ-MORE>
Apricot Roasted Chicken
The Backstory: Roasted chicken with apricots is a Jewish fan favorite that often graces our Shabbat table as well as our Seder gatherings. My mother made this recipe for years, as have many of my friends and relatives, but cookin[…]-READ-MORE>
Steak Salad
Perfectly seasoned steak and crisp, fresh greens combine for a delicious steak salad that’s perfect for dinner or lunch. Easy to make and healthy too!
The Backstory: When I was growing up in the 1940s and 1950s, a steak was a […]-READ-MORE>
Ptcha
Ptcha is an acquired taste, but this delicious recipe is definitely a wonderful taste of the old country.
The Backstory: So what is this crazy-sounding Jewish dish that will surely test your “ch” pronunciation skills?? Ptcha i[…]-READ-MORE>
Chocolate-Dipped Candy Hamantaschen
Chocolate-dipped candy Hamantaschen jazz up your Purim celebration and take only a few extra seconds to make!
The Backstory: These Hamantaschen just make me happy. There, I said it. Between the chocolate (semi-sweet and white)[…]-READ-MORE>
Swedish Meatballs
Savory Swedish meatballs are served at so many Jewish simchas, you’d think we invented them! Our 20-minute recipe will have you turning them out like a pro.
The Backstory: Swedish meatballs are one of the world’s most popular […]-READ-MORE>
Grandma’s Sweet & Sour Meatballs
The Backstory: This recipe is by far, one of the most special of all the recipes in The Jewish Kitchen. There are so many reasons for this. For one, it has been a family staple for as far back as I can remember. No matter the h[…]-READ-MORE>
Ultimate Beef Brisket
Our ultimate beef brisket is juicy, fork-tender, and our favorite brisket recipe of all time. Don’t forget the challah to soak up the sweet and tangy sauce!
The Backstory: My husband Rob makes the world’s ultimate beef brisket[…]-READ-MORE>
