Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Swedish Meatballs
Savory Swedish meatballs are served at so many Jewish simchas, you’d think we invented them! Our 20-minute recipe will have you turning them out like a pro.
The Backstory: Swedish meatballs are one of the world’s most popular […]-READ-MORE>
Gloria’ s Zucchini Casserole
The Backstory: My girlfriend Gloria is an excellent cook. About 30 years ago my husband and I were invited to her home for dinner. This casserole was one of the delectable foods she prepared that night. Whatever she served wa[…]-READ-MORE>
Fish Sticks for Kids
Crispy, flavorful and perfect for little hands to hold, these fish sticks will become thumbs-up favorite for even the pickiest eater.
The Backstory: When it comes to picky eaters, I know from which I speak. I have three childr[…]-READ-MORE>
Baked Zucchini, Eggplant, and Tomatoes
Baked zucchini, eggplant, and tomatoes, is a garden-fresh side that can be made savory with herbs and baking until the veggies are soft and tender.
The Backstory: This is one dish I make for my very fussy daughter. Their are[…]-READ-MORE>
Broccoli Slaw
Broccoli slaw is a crunchy, flavorful and fun take on traditional cole slaw. This versatile side is the perfect accompaniment to sandwiches, grilled dishes, and of course, deserves its rightful place at your next barbecue.
The […]-READ-MORE>
Creamy Chicken with Asparagus
Creamy chicken with asparagus is one of our top picks for company–it’s delicious, makes a gorgeous presentation, and everyone asks for the recipe!
The Backstory: This is another recipe from my girlfriend, Annette and after ma[…]-READ-MORE>
Smoked Salmon and Cream Cheese Spirals – Healthy Option
Smoked salmon and cream cheese spirals are a savory and creamy make-ahead appetizer that everyone loves–make extra because these go fast!
The Backstory: What’s a party without the smoked salmon? These delicious two-bite noshe[…]-READ-MORE>
Glazed Sweet Potatoes – Healthy Option
Our glazed sweet potatoes are little bites of heaven–tender, sweet, and just like Bubbie used to make. Serve them anytime–don’t wait for Thanksgiving!
The Backstory: What’s Thanksgiving dinner without luscious sweet potatoes[…]-READ-MORE>
Baked Scrod
A classic New England favorite, our baked scrod is flaky, light, and perfectly seasoned.
The Backstory: This simple recipe for Baked Scrod can be adopted for most fish dishes. Whenever I visit my daughter and her family in And[…]-READ-MORE>
Kosher Whoopie Pies
Kosher Whoopie Pies are a cross between a cookie and a cake with soft outer pillows of goodness that sandwich mounds of marshmallowy-light frosting. They’re a New England staple with origins in the Amish country. Once you try them[…]-READ-MORE>
Crustless Vegetable Quiche – Healthy Option
Bring on the quiche and hold the carbs with our delicious crustless vegetable quiche…a perfect choice for lunch, brunch, or dinner..
The Backstory: This savory crustless vegetable quiche is so delicious, you won’t even notic[…]-READ-MORE>
Tu B’Shevat Menu
Tu B’Shevat or the Jewish “New Year of Trees” is a festive celebration in honor of the the fruit bearing trees in Israel that awake from their winter naps and begin a new cycle of bearing fruit. For this reason, on Tu B’Shevat we […]-READ-MORE>
