Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Caramel Apples
Treat someone you love to gooey and sinfully delicious caramel apples. Tart, crisp apples are smothered in melted caramel and make the world a better place!
The Backstory:Â While caramel apples are always a perfect fall treat, […]-READ-MORE>
Old-Fashioned Kosher Hot Dogs
Old-fashioned Kosher hot dogs are a walk down memory lane with a taste like nothing else. Grill some up tonight for a savory bite of nostalgia.
The Backstory:Â Anyone who knows me, knows this is my favorite food of all time. Â […]-READ-MORE>
Nana’s Chocolate Cake with Fudge Frosting
If you need a perfect chocolate cake, look no further than Nana’s chocolate cake with fudge frosting. This is the one you’ve been waiting for.
The Backstory:Â Until I was almost seven years old, my cousin Hara and I lived side […]-READ-MORE>
Traditional Tzimmes
The Backstory: There is something so special about Rosh Hashanah and its traditions – and I’m not being biased because this holiday usually falls around my birthday! The sweetness of the whole occasion seems to lift everyoneâ[…]-READ-MORE>
Latkes with Salmon Roe and Sour Cream
Latkes with salmon roe and sour cream are an elegant twist on traditional latkes and give a salty, tangy note to this classic holiday dish.
The Backstory:Â The very first time I saw salmon roe, it was dotted ever-so-perfectly a[…]-READ-MORE>
Salad with Fruit, Nuts and Cheese
Salad with fruit, nuts and cheese, is bursting with textures and the perfect mix of savory and sweet flavors for a fabulous lunch or first course.
The Backstory:This is my kind of salad, I love fruit, nuts and cheese and when a[…]-READ-MORE>
Fruit Compote
Juicy fruit compote is the easiest way to showcase ripe fruit or use fruit that’s about to turn overripe. Add a dollop of fresh whipped cream and enjoy!
The Backstory:Â Fruit Compote is one of the easiest dishes to put together[…]-READ-MORE>
Lemon Almond Sponge Cake
This deliciously moist lemon almond sponge cake is perfect for Passover or anytime you want a light, flavorful ending to a delicious meal.
The Backstory:Â In my opinion, sponge cake has taken a bad rap. I’m not sure if it’s jus[…]-READ-MORE>
Potato Salad with Vinegar
Potato salad with vinegar is a delicious and tangy side for burgers, chicken, hot dogs, and sandwiches. This zesty dish is ideal for Kosher cooking.
The Backstory:Â This potato salad with vinegar is an ideal side dish for anyon[…]-READ-MORE>
Stuffed Peppers
The Backstory:Â Stuffed peppers is one of those dishes that can be served in a variety of settings. Serve it for lunch or dinner with crusty bread (to mop up the delicious sauce). Stuffed Peppers also looks beautiful on a buffet t[…]-READ-MORE>
Cabbage Soup with Flanken
Our cabbage soup with flanken recipe turns out a classic, slow-simmering soup with tender beef that simply shreds in the tangy broth.
The Backstory:Â I well remember my mother making cabbage soup with flanken. Â Usually she use[…]-READ-MORE>
Shabbat Menu (Chicken)
When I think of what to serve for Shabbat my mind immediately goes to roast chicken. How could it not? I think of my Bubbie and her massive pots of soup, and I think about, well…I think about Ina Garten cooking her weekly Friday[…]-READ-MORE>
