Celebrating Modern Jewish Living Through Food, Tradition, and Family
leaderboard-ad
More Favorite Jewish Recipes
Kosher Holiday Brisket
This classic brisket is my-go holiday brisket for just about every holiday gathering. The meat is fork tender (it literally shreds) and the sauce is tangy, savory and slightly sweet.
The Backstory: A few fiances ago (that soun[…]-READ-MORE>
Broiled Halibut (or Salmon) with Garlic and Tarragon – Healthy Option
The Backstory: Just about every restaurant, delicatessen, wedding reception, dinner party or holiday gathering seems to have a fish offering these days, and most times, it’s a plain salmon dish. Well, who can get excited about th[…]-READ-MORE>
Lemon Meringue Pie
A classic diner favorite: our lemon meringue pie has perfect crust, lemony filling and light meringue. What could be bad?
The Backstory: This is my all-time, absolute favorite pie in the world. In fact, this might be up there […]-READ-MORE>
Kosher Beef Kabobs
Kosher beef kabobs are savory, tender, and perfect right off the grill. Serve with grilled sweet, seasonal veggies for a complete meal and get your bbq on!
The Backstory: It’s summer time and time to fire up the grill! Beef ka[…]-READ-MORE>
Swedish Meatballs
Savory Swedish meatballs are served at so many Jewish simchas, you’d think we invented them! Our 20-minute recipe will have you turning them out like a pro.
The Backstory: Swedish meatballs are one of the world’s most popular […]-READ-MORE>
Grandma’s Sweet & Sour Meatballs
The Backstory: This recipe is by far, one of the most special of all the recipes in The Jewish Kitchen. There are so many reasons for this. For one, it has been a family staple for as far back as I can remember. No matter the h[…]-READ-MORE>
Aaron’s Shortbread Cookies
Aaron’s shortbread cookies are melt-in-your-mouth buttery classics, that take minutes to make and look beautiful as holiday gifts tied with a festive bow.
The Backstory: I cannot count the number of times I’ve made these butte[…]-READ-MORE>
Texas Oven-Roasted Beef Brisket
The Backstory: There are so many recipes for Brisket that you could probably make a different one every day and never get tired of indulging in this meat. Whether it is baked in the oven or on the stove top, the recipes are end[…]-READ-MORE>
Butternut Squash Soup
This velvety sweet and savory soup is the perfect first course for Thanksgiving or any festive fall meal. Add some warm crusty bread and enjoy.
The Backstory: Let me just come right out and say it: I am not a soup lover. More […]-READ-MORE>
Aunt Sandy’s Chocolate Chip Mandel Bread
My Aunt Sandy’s chocolate chip mandel bread is a true classic. This delicious biscotti-like cookie combines the very best of traditional Jewish baking with everyone’s favorite cookie for a no-fail dessert that’s perfect with coffe[…]-READ-MORE>
Kosher Lamb Stew
Kosher lamb stew is a flavorful one-pot wonder with fork-tender meat and veggies bathing in savory sauce. Just add fresh challah for dipping!
The Backstory: This is another comfort, one-pot meal. I remember my mom making thi[…]-READ-MORE>
Evy’s Apricot Coconut Balls
Evy’s apricot coconut balls are sweet, chewy confections that taste as good as they look. Perfect for a shower, holiday buffet or party favor.
The Backstory: Evy’s apricot coconut balls come to The Jewish kitchen from Evy Gold[…]-READ-MORE>
