Bris/Baby Naming Archives | Page 4 of 31

Celebrating Modern Jewish Living Through Food, Tradition, and Family

More Favorite Jewish Recipes

Spinach Cheese Bake

Spinach cheese bake is a decadent, creamy dip that’s a perfect party appetizer with crackers or pita wedges.

The Backstory: I am a cheese lover. Now pair this with spinach, mushrooms and onions, and this becomes another favo[…]
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Lemon Almond Sponge Cake

This deliciously moist lemon almond sponge cake is perfect for Passover or anytime you want a light, flavorful ending to a delicious meal.

The Backstory: In my opinion, sponge cake has taken a bad rap. I’m not sure if it’s jus[…]
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Kosher Salmon Dip

Kosher salmon dip uses canned salmon (a fab shortcut) for an easy, make-ahead appetizer your guests will love.

The Backstory: My grandmother always had canned salmon in her pantry and I always wondered what she did with it. I […]
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Buttery Twist Rolls

Buttery twist rolls turn out soft, slightly chewy, and delicious every time. They work for every meal and look beautiful on a Shabbat or holiday table.

The Backstory: This little bit of a heavenly recipe for buttery twist roll[…]
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The Backstory: I have eaten fried fish sandwiches all my life. I’ve had it at fast food restaurants, in a posh hotel (that shall remain nameless), but the best place I ever had this type of sandwich was at a roadside place c[…]
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Meringue Cookies

Light, airy, and with just a touch of chocolate, our meringue cookies are perfect two-bite treats (great for Passover!)

The Backstory: These crisp and delicious meringue cookies are a perfect example of why I created The Jewis[…]
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Kosher Beef Sausages

Kosher beef sausages are savory and incredibly versatile for BBQ, casseroles, or boiled. Serve with all the fixings for a delicious lunch or casual dinner.

The Backstory: I never once bought sausages before I lived on Staten I[…]
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Kosher Chicken Tempura

Kosher chicken tempura is crispy, savory, and absolutely delicious. This is a dish you can make at home with a few simple steps and our no-fail recipe.

The Backstory: Tempura is one of my go to dishes for something fast and de[…]
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Aunt Alice’s Coffee Cake

Crumbly, cinnamon, and coffee–the perfect trio!

The Backstory: My Aunt Alice was one of those fabulous characters who always seemed to be floating into a room on a cloud of color, perfume and fashionable clothing. She wore pe[…]
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