Celebrating Modern Jewish Living Through Food, Tradition, and Family
An old-fashioned, chocolaty classic that deserves its place in history. It’s. That. Good.
The Backstory: There must be something wrong with me because I’m physically restraining myself from getting out of this chair, baking th[…]-READ-MORE>
No matter how fancy or casual your party, the fun doesn’t start without homemade pigs in a blanket–a traditional fan favorite!
The Backstory: Let’s be honest with each other: no matter how fancy the shindig or how high-end the […]-READ-MORE>
Buttery twist rolls turn out soft, slightly chewy, and delicious every time. They work for every meal and look beautiful on a Shabbat or holiday table.
The Backstory: This little bit of a heavenly recipe for buttery twist roll[…]-READ-MORE>
Evy’s apricot coconut balls are sweet, chewy confections that taste as good as they look. Perfect for a shower, holiday buffet or party favor.
The Backstory: Evy’s apricot coconut balls come to The Jewish kitchen from Evy Gold[…]-READ-MORE>
Indulge in our orange cinnamon french toast with strawberry sauce without any guilt and enjoy a delicious and satisfying brunch!
The Backstory: Now this is a breakfast worth waking up for. Yes, I know, everyone wants Challah f[…]-READ-MORE>
Whether you prefer the chocolate or the vanilla side, you’ll love making these cookies at home!
The Backstory: What can I possibly say about Black and Whites except what anyone who has grown up with these cookies already feels[…]-READ-MORE>
Rich, decadent, and a totally indulgent dessert when you really want to go all out.
The Backstory: Bread pudding is a rich, hearty, decadent dessert that is thought to be borne out of the age old question of what to do with le[…]-READ-MORE>
The Backstory: My girlfriend Gloria is an excellent cook. About 30 years ago my husband and I were invited to her home for dinner. This casserole was one of the delectable foods she prepared that night. Whatever she served wa[…]-READ-MORE>
Eggs, lox, and onions is a delicious Jewish breakfast classic that’s easy to make at home. Don’t forget the bagels!
Backstory: This simple recipe for Eggs, Lox and Onions is one of my most beloved, because it reminds me of my […]-READ-MORE>
Cold raspberry soup is tart, sweet, refreshing, and a perfect first course for a summer meal. This is also a beautiful appetizer served in shot glasses on trays or even in pretty tea cups for bridal or baby shower.
The Backstor[…]-READ-MORE>
The Backstory: What can one say about this Liver and Onion dish? When liver is mentioned some people make faces. They don’t like the name, so they won’t try it. They have no idea what they’re missing. I’ve had liver in many d[…]-READ-MORE>
Kosher beef kabobs are savory, tender, and perfect right off the grill. Serve with grilled sweet, seasonal veggies for a complete meal and get your bbq on!
The Backstory: It’s summer time and time to fire up the grill! Beef ka[…]-READ-MORE>