Celebrating Modern Jewish Living Through Food, Tradition, and Family

Sweet, crunchy, and soft on the inside, these easy corn fritters will be the appetizer hit of your next cocktail party or holiday celebration.
The Backstory: Corn fritters are an easy side dish or appetizer to prepare and they[…]-READ-MORE>
Apple pie filling, walnuts and cinnamon make these guilt-free apple raisin walnut Danish a joy to wake up to.
The Backstory: You won’t believe it but these delicious Danish have less than 200 calories and only 2.5 grams of fa[…]-READ-MORE>
Evy’s apricot coconut balls are sweet, chewy confections that taste as good as they look. Perfect for a shower, holiday buffet or party favor.
The Backstory: Evy’s apricot coconut balls come to The Jewish kitchen from Evy Gold[…]-READ-MORE>
The Backstory: The coleslaw police (believe me, they’re out there) are divided into two camps: those who live for mayo and gobs of it and those who like their slaw on the savory side with vinegar dressing and not a dollop of mayo[…]-READ-MORE>
Almond crusted fish is a nutty, delicious way to jazz up white fish and give it a nutty, tasty, surprise. This is a perfect Shabbat or company dish.
The Backstory: With all the delicious and savory ways there are to prepare wh[…]-READ-MORE>
Jodi’s dad’s favorite bread and for this reason, one of our top picks.
The Backstory: Cinnamon Raisin Bread is the very first thing I ever baked in order to (try to) impress my dad, the world’s best bagel maker. As many of you[…]-READ-MORE>
Our challah French toast is dipped in a vanilla-infused custard with egg and cinnamon and lightly fried to perfection.
The Backstory: Jewish or not Jewish, I don’t know anyone who doesn’t go weak in the knees at their first bi[…]-READ-MORE>
Cranberry orange bread isn’t a Jewish recipe per se, but it has been on my Thanksgiving table for as long as I can remember. The deliciously tart cranberries and sweet orange combination baked into a vanilla-infused loaf is perfec[…]-READ-MORE>
Kosher chicken kabobs turn up the flavor of chicken into a savory, zesty, sweet and tangy dish that’s perfect anytime you’re firing up the grill.
The Backstory: Kosher Chicken Kabobs are just one of the hundreds, (if not more)[…]-READ-MORE>
You want this! Old-fashioned chocolate pudding is creamy, chocolaty, decadent, and simply perfect. Add a huge dollop of fresh whipped cream and just let yourself indulge. You deserve it.
The Backstory: When I look at this reci[…]-READ-MORE>
The Backstory: I will eat potatoes in any way that they are prepared. Potatoes were a staple at every dinner my mother made. My dad was a meat and potatoes guy. The meal was almost always the same: mashed potatoes made with P[…]-READ-MORE>
Who knew that chocolate chip and cherry rugelach could be so sinful? No wonder Jews have been showing up with boxes of it under their arms at every holiday and special occasion!
The Backstory: This is my all-time favorite ruge[…]-READ-MORE>