Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Crispy Potato Kugel
There are many ways to make this classic side, but our crispy potato kugel is savory from green onions with a surprise topping that takes it over the edge!
The Backstory: This crispy potato kugel recipe was given to me when I[…]-READ-MORE>
Fruit and Jello Mold
Our refreshing fruit and Jello mold is a delicious taste from the past that’ll remind you of meals at your Bubbie’s (the best!) and wonderful, simpler days.
The Backstory:Â J-E-L-L-O! Right now my mind is going back to my early[…]-READ-MORE>
Almond Strudel with Raisins
Classic butter pastry is rolled tight with almonds, raisins, and cinnamon.
The Backstory:Â As far as strudels go, this version is a little more refined than your standard fruit-filled strudel. Oh sure, it tempts you (as do all […]-READ-MORE>
Vegetable Lasagna
Our vegetable lasagna is the perfect, one-pan meal for weeknights, Shabbat, or feeding a crowd. Make a second pan to freeze for later on!
The Backstory:Â Pasta is one of those dishes that is loved by almost everyone I know. Â W[…]-READ-MORE>
Chocolate Chip Peanut Butter Bars
If you love peanut butter and chocolate than these chocolate chip peanut butter bars are your nirvana. Gooey, rich, and easy to make. Get ready to swoon.
The Backstory:Â My son Morgan decided today to give Mom a run for her mon[…]-READ-MORE>
Kosher Vegetable Cutlets
These kosher vegetable cutlets are savory, crisp, and perfect for lunch, dinner, or layering in a pita.
The Backstory:Â I hardly remember having this as a youngster. Yet as an adult I vividly remember having this at a famous re[…]-READ-MORE>
Chicken Parmigiana
The Backstory:Â Picture this: it is 1956. I am 15 years old and sitting opposite from me, is my 18-year-old boyfriend (who later became my husband of 53 years, but that’s another story). Â We have been dating for about 2 months. Â[…]-READ-MORE>
Kosher Fried Onion Rings
Kosher fried onion rings are crispy, delicious, and easy to make at home. Treat yourself to this childhood favorite with this crunchy childhood favorite.
The Backstory:Â Onions, in any form was a no no for me to eat. Of course […]-READ-MORE>
Cabbage Soup with Flanken
Our cabbage soup with flanken recipe turns out a classic, slow-simmering soup with tender beef that simply shreds in the tangy broth.
The Backstory:Â I well remember my mother making cabbage soup with flanken. Â Usually she use[…]-READ-MORE>
Classic Round Challah
Our classic round challah recipe bakes up golden, sweet challah every time. Make two loaves–one for Shabbat and one for noshing!
The Backstory:Â On Rosh Hashanah, classic round challah has a symbolic meaning. The shape signifi[…]-READ-MORE>
White Bread Cheese Blintzes
These easy-to-make white bread cheese blintzes are loaded with cinnamon, nostalgia, and will bring you back to your childhood.
The Backstory: When I think of white bread cheese blintzes I am immediately transformed back to the […]-READ-MORE>
Vegetable Soup
The Backstory:Â My family always loved soup. Â It’s just one of those comfort foods, like stew, meat loaf and roasted chicken that always warms the soul. Â I admit, it took me a long time to learn how to prepare soup so that they […]-READ-MORE>
