Celebrating Modern Jewish Living Through Food, Tradition, and Family


Oven roasted vegetables are sweet, caramelized, and fork tender. They are so delicious, they can be an entire meal unto themselves.
The Backstory:Â Roasted vegetables are so easy to prepare. And they are a great pairing for chi[…]-READ-MORE>

Our potato and apple latkes take traditional latkes and turn up the flavor with sweet and tart notes that make this Hanukkah side so delicious, you’ll want to serve it (I do) all year long! They’re also perfect party apps and favo[…]-READ-MORE>

Twice-baked potatoes are creamy and savory on the inside and cheesy and crusty on top of the potato skin. That’s our kind of potato heaven!
The Backstory:Â Twice-baked potatoes are comfort food and then some. These are the pota[…]-READ-MORE>

The Backstory: I have heard and read so many touching stories about how a beloved family member – usually a grandmother – made/makes Kasha Varnishkes that the very taste brings back wonderful childhood memories. Unfortunately[…]-READ-MORE>

A classic, old-time side that’s as delicious and flavorful as it ever was.
The Backstory:Â I was raised on Jewish soul foods. This included Stuffed Derma (Kishka), chopped liver, chicken soup, and a whole bunch of foods that to[…]-READ-MORE>

The Backstory: There is something so special about Rosh Hashanah and its traditions – and I’m not being biased because this holiday usually falls around my birthday! The sweetness of the whole occasion seems to lift everyoneâ[…]-READ-MORE>

Step back in time with our classic kasha varnishkes, just like Bubbie used to make. This comforting dish is truly a taste of yesteryear.
The Backstory:Â Kasha is a grain also known as buckwheat or groats. Â This grain was popul[…]-READ-MORE>

Golden pastry surrounds a savory filling in this classic potato knish recipe. Perfect for party apps, holidays, or family get-togethers!
The Backstory:Â Oh, how I love a classic potato knish. I’m sorry (in advance) to everyone […]-READ-MORE>

The Backstory:Â For over 50 years I have been making this casserole and I know that many, many people make it for Thanksgiving, but my father loved it all year round. I have prepared this for almost every holiday dinner that he at[…]-READ-MORE>

Yes, you can make these at home! Our easy baked fries come out crispy, delicious, and good for you every time!
The Backstory:Â Who says fries are off limits? I don’t, especially when they’re baked and the delicious flavor of th[…]-READ-MORE>

Stuffed tomatoes are the perfect side with just the right amount of cheese, bread crumbs, and seasonings. Better yet, they cook up in 10 minutes or less!
The Backstory:Â At just about every Bar and Bat Mitvah I attended growing[…]-READ-MORE>

The Backstory:Â I do not know were my mom came up with this recipe, all I know is I love it. Mom didn’t make this often, but when she did, there was nothing left in the serving dish. How we girls loved these tasty fried spuds. Wha[…]-READ-MORE>