Celebrating Modern Jewish Living Through Food, Tradition, and Family


Festive and delicious, our iced Chanukah cookies are delicate, delicious, and topped with easy-to-make, Royal Icing. Perfect for dessert or holiday gifts!
The Backstory: One of my favorite things to do every year is to bake h[…]-READ-MORE>

Crunchy bread sticks with sesame seeds are nutty with a deep sesame flavor. These are perfect with soups, salads. or just for snacking.
The Backstory: Bread, no matter what shape: loaf, round, square, twisted into a roll. or m[…]-READ-MORE>

Our beet salad with goat cheese and nuts is everything: sweet, tangy, creamy, and crunchy. Add chicken to make this a full lunch or dinner and some fresh bread and you’ll find yourself making this meal over and over again.
The […]-READ-MORE>

Salad with fruit, nuts and cheese, is bursting with textures and the perfect mix of savory and sweet flavors for a fabulous lunch or first course.
The Backstory:This is my kind of salad, I love fruit, nuts and cheese and when a[…]-READ-MORE>

The Backstory: Chef’s Salad is one of the easiest dishes to prepare and also one of the most satisfying. It can be made with just about anything you have in your refrigerator.and pantry. Sometimes I make this with leftover ro[…]-READ-MORE>

Chocolate and fruit are a marriage made in heaven.
The Backstory: Chocolate-covered strawberries are one of the easiest, most elegant, and definitely one of the most romantic desserts, hands down. They also take just minutes t[…]-READ-MORE>

Shirlee’s sugar cookies are truly melt-in-your mouth perfect butter cookies that are impossible to put down after just one bite. These are delicious with coffee, tea, or tucked inside a lunch box. Decorate them for showers, Bar or[…]-READ-MORE>

The Backstory: Another one of those classic buffet and party salads, comes the sweet and crunchy Carrot and Raisin Salad. Why didn’t I appreciate this masterpiece all those years ago when it showed up at nearly every family bris[…]-READ-MORE>

The Backstory: The name says it all: The Reuben. If you’re a foodie, a New Yorker, or a Jew, you don’t need to hear another word. You hear “Reuben” and the world goes a little fuzzy as your brain has some kind of Pavolian respons[…]-READ-MORE>

Melt in your mouth goodness!!
The Backstory: Hanukkah is a truly special time – we celebrate the triumph of light over darkness and honor the Festival of Lights with eating foods cooked in oil, playing with the dreidel and g[…]-READ-MORE>

Kosher Bruschetta has all the gooey, cheesy, flavorful zing of Italian Bruschetta, and this recipe can be made in ten minutes or less!
The Backstory: Even though we may think of Kosher Bruschetta as a misnomer, after all, Brus[…]-READ-MORE>

Homemade Kosher corn dogs bring the carnival right to the dinner table with this delicious treat!
The Backstory: Here is another recipe that can please children as well as adults. True confession: hot dogs are my favorite food[…]-READ-MORE>