Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Kosher Veal Sausages
Kosher veal sausages are savory and versatile whether grilled, baked, or boiled. Serve with all the fixings for a delicious lunch or casual dinner.
The Backstory: As a New Yorker, one of my favorite things on earth is the arom[…]-READ-MORE>
Kosher Chicken Tempura
Kosher chicken tempura is crispy, savory, and absolutely delicious. This is a dish you can make at home with a few simple steps and our no-fail recipe.
The Backstory: Tempura is one of my go to dishes for something fast and de[…]-READ-MORE>
Brisket Sandwich
The Backstory: Brisket is something that I have eaten many times (and loved each and every time). Sure, I’ve had it on a plate and on a sandwich as a nosh. But the first time I had this sandwich, I could not believe what I had […]-READ-MORE>
Tossed Salad with Red Wine Vinaigrette – Healthy Option
Our tossed salad with red wine vinaigrette is the only salad and dressing recipe you need in your repertoire to pull off a a delicious first course, fast.
The Backstory: This is one of my go-to salads and salad dressings. It’s[…]-READ-MORE>
Fried Fish Sandwich
The Backstory: I have eaten fried fish sandwiches all my life. I’ve had it at fast food restaurants, in a posh hotel (that shall remain nameless), but the best place I ever had this type of sandwich was at a roadside place c[…]-READ-MORE>
Macaroni and Cheese
The ultimate in creamy comfort food–there won’t be a spoonful left!
The Backstory: There’s mac and cheese and then there’s mac and cheese. This recipe is the latter. This is one of those dishes that’s not just for grown ups: […]-READ-MORE>
Honey Mustard Glazed Fish – Healthy Option
Honey mustard glazed fish is flavorful and healthy dish that’s quick and easy to prepare during the week but impressive enough for company.
The Backstory: This tangy and delicious honey mustard glazed fish is fabulous preparatio[…]-READ-MORE>
Cabbage Soup with Flanken
Our cabbage soup with flanken recipe turns out a classic, slow-simmering soup with tender beef that simply shreds in the tangy broth.
The Backstory: I well remember my mother making cabbage soup with flanken. Usually she use[…]-READ-MORE>
Potato Soup
The Backstory: Recently I visited my cousin Clare’s home. She was very pleased to give me some of her recipes. She told me that she makes this soup often. The recipe is simple. I have wanted a potato soup recipe for a very lo[…]-READ-MORE>
Grilled Steak Sandwich
Now this is a delicious grilled steak sandwich–well-seasoned, savory, and cooked to juicy perfection.
The Backstory: This hearty Grilled Steak Sandwich is always a hit when served to family and friends. I started making this […]-READ-MORE>
Split Pea Soup
The Backstory: I cannot remember a time when this velvety soup was not served for a holiday dinner. My mom never measured anything, and here I am trying to convert her favorite answer to my question, “how much of this or that” […]-READ-MORE>
Pasta with Tomatoes and Feta
Pasta with tomatoes and feta is a fresh, hearty, zesty lunch or dinner. Served hot, cold, or at room temp, it cooks quickly and is always a fan favorite.
The Backstory: Once again my friend Lorraine came thru with a classic pa[…]-READ-MORE>
