Celebrating Modern Jewish Living Through Food, Tradition, and Family


This lite grilled cheese sandwich is so delicious, you’ll never miss the extra fat or calories. Better yet–it takes just minutes to make.
The Backstory: Okay, okay, no one likes the word diet or lo-cal. So let’s think of this[…]-READ-MORE>

Kosher chicken kabobs turn up the flavor of chicken into a savory, zesty, sweet and tangy dish that’s perfect anytime you’re firing up the grill.
The Backstory: Kosher Chicken Kabobs are just one of the hundreds, (if not more)[…]-READ-MORE>

These kosher vegetable cutlets are savory, crisp, and perfect for lunch, dinner, or layering in a pita.
The Backstory: I hardly remember having this as a youngster. Yet as an adult I vividly remember having this at a famous re[…]-READ-MORE>

Tender dumplings in golden chicken broth are the cure for whatever ails you.
The Backstory: Kreplach, those delicious dumplings that bathe in our worshiped chicken soup, are one of the pillars of Jewish soul food. These meat f[…]-READ-MORE>

Zesty, cheesy, and crispy, these two-bite mini pizza appetizers are classic party favorites that kids and adults adore!
The Backstory: Mini pizza appetizers are the perfect bite-size snacks for kids, but truth be told, they ar[…]-READ-MORE>

The Backstory: The name says it all: The Reuben. If you’re a foodie, a New Yorker, or a Jew, you don’t need to hear another word. You hear “Reuben” and the world goes a little fuzzy as your brain has some kind of Pavolian respons[…]-READ-MORE>

An oldie but goodie that’s as creamy and delicious as ever.
The Backstory: This is a short, easy recipe with few ingredients. But it’s different from regular egg salad. The story for this, however, is long. I am going way ba[…]-READ-MORE>

A simple fish sandwich with a salty note that’s perfect for lunch or a light bite.
The Backstory: This is a classic sandwich. You can add whatever you like to the mix or you can follow the recipe. But to tell the truth, th[…]-READ-MORE>

Bring back a taste of the old country with our Hungarian Goulash. This hearty dish will stick to your ribs warm you up on cold winter days.
The Backstory: Goulash is a type of stew made with meat and vegetables and when most p[…]-READ-MORE>

The Backstory: My family always loved soup. It’s just one of those comfort foods, like stew, meat loaf and roasted chicken that always warms the soul. I admit, it took me a long time to learn how to prepare soup so that they […]-READ-MORE>

Kosher veal sausages are savory and versatile whether grilled, baked, or boiled. Serve with all the fixings for a delicious lunch or casual dinner.
The Backstory: As a New Yorker, one of my favorite things on earth is the arom[…]-READ-MORE>

This recipe for schmaltz and grebenes will give you a taste of the past (for those who remember!)
The Backstory: This is definitely a Jewish thing. And what you might call an acquired taste. Mention it to someone who is not […]-READ-MORE>