Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Whitefish Salad
Creamy, mild and delicious, whitefish salad is perfect for sandwiches, as a dip, or on a crisp bed of lettuce.
The Backstory:Â A whole Smoked Whitefish is considered a typical Jewish food. Â I don’t know if this fish was introd[…]-READ-MORE>
Breakfast Parfait – Healthy Option
Our breakfast parfait is creamy, crunchy, sweet, and tart…what more does anyone need to start their day?
The Backstory:Â This creamy, crunchy, and naturally sweet breakfast parfait is a healthful (and delicious) start to your[…]-READ-MORE>
Strawberry Bread
The Backstory: Strawberry Bread is a nice change of pace from the famous banana bread that is more common. Oh, I am not saying there is anything wrong with the latter, it is delicious. but sometimes a change can be just as good. Â[…]-READ-MORE>
Fruit Kebabs with Yogurt-Honey Dip
Sweet fresh fruit kebabs and a creamy dip make for a fun, fresh and delicious party appetizer.
The Backstory:Â Fruit plates, fruit platters and fruit bowls have come a long, long way since our grandmothers scooped out half a wa[…]-READ-MORE>
Scrambled Eggs with Tomatoes & Cheese
Great for breakfast or even dinner but don’t forget the toasted bagel.
The Backstory:Â There isn’t a Jewish mother alive who hasn’t perfected the art of the scrambled egg, if only for the sake of another Jewish mom favorite: th[…]-READ-MORE>
Smoked Salmon Cream Cheese
Fresh smoked salmon is folded into fresh cream cheese in this easy, one step recipe.
The Backstory:Â This is without a doubt, the easiest, two-ingredient recipe in the world, but totally worth making. I know, I know, you can bu[…]-READ-MORE>
Eggs Florentine
Tender poached eggs and wilted spinach are drizzled with hollandaise in this elegant brunch classic.
The Backstory:Â There are numerous ways to make this delicious and decadent dish. I always think of Eggs Florentine as Eggs Be[…]-READ-MORE>
Deviled Eggs
Creamy deviled eggs are a classic appetizer or first course for brunch, lunch, or a holiday meal.
The Backstory:Â For as long as I can remember, deviled eggs were one of those boring staple foods that showed up on the buffet ta[…]-READ-MORE>
Pumpernickel Bread
This dark, rich, chewy bread is in a class by itself. Perfect for Reubens, cold deli sandwiches, or just toast and butter (or cream cheese and lox), this Jewish standard is truly one of a kind.
The Backstory:Â Pumpernickel date[…]-READ-MORE>
Chopped Egg Salad
An oldie but goodie that’s as creamy and delicious as ever.
The Backstory:Â This is a short, easy recipe with few ingredients. But it’s different from regular egg salad. The story for this, however, is long. Â I am going way ba[…]-READ-MORE>
Grilled Herbed Potatoes
Grilled herbed potatoes are the best of both worlds: crispy outside and soft and tender inside. Savory herbs add zest and a smoky wow factor!
The Backstory:Â This recipe for grilled herbed potatoes is one of my all-time favorit[…]-READ-MORE>
Honey Corn Muffins
Crumbly, sweet, and delicious, these are perfect for breakfast or anytime you want a quick snack to-go.
The Backstory:Â These are my absolute favorite corn muffins and they are super easy to make. The small addition of honey do[…]-READ-MORE>
